FREE 5-Ingredient Recipe EBook
- This Air Fryer Turkey Breast Is My Favorite Shortcut To A Small Thanksgiving Dinner
- Ingredients & Substitutions
- How To Cook Turkey Breast In The Air Fryer
- My Recipe Tips
- Air Fryer Turkey Breast (Juicy & Easy) Recipe card
- Serving Ideas
- Recipe Reviews
This Air Fryer Turkey Breast Is My Favorite Shortcut To A Small Thanksgiving Dinner
While I love a big turkey for Thanksgiving , some years (or in my case, days) it just doesn’t make sense. We do several celebrations each year, some larger and some small, and I almost always make a turkey breast for the smaller gathering. When I started making a lot of air fryer recipes several years ago, this air fryer turkey breast quickly made an appearance at one of those. Here’s why it should at your holiday table, too:
- Tender, juicy turkey breast with crispy skin and lots of flavor – Air fried turkey breast is the trifecta of everything I want in my turkey: Crisp and golden outside, super juicy inside, and a combo of garlic and herbs that makes my mouth water.
- Just 5 simple ingredients – Plus salt and pepper. I used my go-tos for poultry to make this recipe taste amazing without a long ingredient list.
- One of the fastest ways to make it – Cooking turkey breast in the air fryer only takes me about an hour, including the prep time! While I love Crock Pot turkey breast too, this one has the advantage for less advance planning.
- Saves precious oven space – Not only is this faster than a roasted turkey breast , I love that it frees up my oven for other dishes. Because let’s be real, it’s in high demand for holidays!
If you’re making a smaller Thanksgiving dinner this year, or even next time you’re just looking for a cozy meal anytime this fall or winter, make this air fryer turkey breast with me. No other method gets me such juicy, crispy, and fast results all in one!
“I actually tried this exact recipe last year and NOTHING I’ve ever cooked in my air fryer smells this heavenly! Thanks for making everyone’s Thanksgiving taste AH-MAZING!” –Trish
⭐⭐⭐⭐⭐
Ingredients & Substitutions
Here I explain the best ingredients for my air fryer turkey breast recipe, what each one does, and substitution options. For measurements, see the recipe card .
- Turkey Breast – I used and recommend bone-in whole turkey breast, because it has the most flavor and doesn’t dry out as easily, but boneless turkey breast will work as well. Make sure to thaw completely if it’s frozen.
- Fresh Herbs – I used fresh rosemary and thyme . Chopped sage leaves would also pair well with these. If all you have is dried herbs, use 1 teaspoon of dried to replace each tablespoon of fresh. I also once swapped in a total of 2-3 teaspoons of poultry seasoning , which turned out very flavorful.
- Garlic – I don’t recommend substituting garlic powder or jarred garlic here, because this air fryer turkey breast needs whole garlic cloves.
- Olive Oil , Sea Salt , and Black Pepper – Feel free to use avocado oil instead of olive.
How To Cook Turkey Breast In The Air Fryer
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card .
- Season. Pat the skin dry with paper towels. Rub all sides of the turkey breast with olive oil, then sprinkle with sea salt, black pepper, rosemary, and thyme. Place the garlic cloves under the skin and on top.
- Air fry turkey breast skin side down in the preheated air fryer. Flip and cook until the skin is golden and crispy.
- Let it rest. Remove the basket and let the air fried turkey breast sit for a bit to let the juices settle before slicing. The gravy recipe I serve with it is coming soon!
My Recipe Tips
- Check that your air fryer is large enough for your turkey breast. Also make sure it’s not so tall that it’ll touch the heating element on top! I usually test placing the sealed package inside upfront, so I don’t have to wash the air fryer for no reason if it won’t fit. I used an older model in my pictures, but now have this air fryer and love the roomy basket for air frying turkey breast!
- If you have time, let the turkey breast come to room temperature before cooking. This is not a must, but helps it cook more evenly.
- Depending on the shape of your turkey breast, you may want to place all the garlic cloves under the skin. I was able to have some on top and they stayed on before flipping, but if the top is very round, they might fall off right away. You can also choose to mince the garlic and mash with some butter before placing under the skin, much like I do for spatchcock turkey .
- How long to cook turkey breast in the air fryer? I’ve air fried turkey breast in different sizes to find a rule of thumb, and found that it takes 10-12 minutes per pound for boneless or 11-13 minutes per pound for bone-in. For the 5-pound turkey breast I made here it took about an hour. But see my next tip for perfect results…
- The best way to get juicy results is to insert a probe thermometer before you place the basket in the air fryer. Cooking time will vary depending on the weight and shape of the meat, so this is my favorite way to ensure perfect timing. The safe internal temperature is 165 degrees F, but I set it to 162 degrees F and let it come above 165 while it rests. It turns out more tender this way! This is my favorite regular meat thermometer if that’s your preferred method.
Recipe Video
Ingredients
Tap underlined ingredients to see the ones I use.
- 1 5-lb Bone-in turkey breast (or any size you have; can also use boneless turkey breast) ▢
- 1 1/2 tbsp Olive oil ▢
- 1/2 tsp Sea salt ▢
- 1/2 tsp Black pepper ▢
- 1 tbsp Fresh rosemary (chopped) ▢
- 1 tbsp Fresh thyme (chopped) ▢
- 10 cloves Garlic (peeled and coarsely chopped) ▢
Instructions
Tap on the times in the instructions to start a kitchen timer.
- Preheat the air fryer for 5 minutes at 350 degrees F (177 degrees C).
- Use paper towels to pat the turkey dry. Rub the olive oil all over the turkey breast. Sprinkle with sea salt, black pepper, rosemary, and thyme.
- Place the garlic pieces under the turkey skin and on top of the turkey.
- Place the turkey breast in the air fryer, skin side down. Air fry, flipping halfway through, for about 55-60 minutes for a 5-pound turkey breast. If yours is a different size, cook for 10-12 minutes per pound for boneless turkey breast or 11-13 minutes per pound for bone-in turkey breast. It’s done when the skin is golden brown and crispy, and the internal temperature in the thickest part of the meat reaches 165 degrees F (74 degrees C). (I recommend using a probe thermometer for best results.)
LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!
Maya’s Recipe Notes
Serving size: ~6-8 oz cooked turkey, or 1/4 of entire recipe
- Tips: Check out my recipe tips above to help you get juicy, tender air fryer turkey breast, and make the recipe even easier.
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. You can warm them up (see below), or repurpose them for my turkey salad or turkey soup !
- Reheat: I usually reheat turkey in the air fryer again, with some broth at the bottom of the basket to keep it juicy.
- Freeze: You can freeze cooked turkey meat for up to 3 months.
📖 Want more recipes like this? Find this one and many more in my Healthy Air Fryer Bundle !
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .
Add Your NotesYour Notes
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.
Air Fryer Turkey Breast
Serving Ideas
I usually serve this air fryer turkey breast with the same Thanksgiving sides I’d choose with a bigger bird, especially ones that aren’t huge. Try it with:
- Vegetables – My healthy green bean casserole and creamed spinach are classic and comforting without behind heavy. For something simpler, my green beans almondine , roasted green beans , roasted asparagus , and sauteed broccoli are all so easy.
- Potatoes – Try my sweet potato casserole , garlic parmesan fries , or for a lighter option, mashed cauliflower .
- Salad – This kale salad is my favorite with air fried turkey breast, but my other fall salad and Thanksgiving salad pair well, too.
- Thanksgiving Desserts – This meal would be unforgettable with my crustless pumpkin pie to finish!
Free Printable: Low Carb & Keto Food List
- Want The Keto Cheat Sheet Printable PDF System?
- The Basic Keto Meal Formula
- Understanding Macros
- Keto Food Swaps
- Keto Food List
- Electrolyte Basics
- Keto Diet Types
- Want The Keto Cheat Sheet Printable PDF System?
- Recipe Reviews
Even though I have a great guide to starting a keto diet , people often ask me for a quick keto cheat sheet they can use. That’s why I created this simple keto diet cheat sheet , so that you can have all the info you need handy. We’ll cover the basic keto formula for building meals, foods to eat and to avoid, delicious keto swaps for high-carb foods, electrolyte basics, and 4 ways to follow the keto lifestyle.
You can keep reading to view this info, or download my keto cheat sheet printable pdf to print out or save ad-free on any device (plus the pdf has more details!).
Want The Keto Cheat Sheet Printable PDF System?
Get all this information and MORE in convenient printer-friendly format – 13 cheat sheet pages you can take with you anywhere or keep in your kitchen, plus 4 recipe cookbooks! Includes:
- Keto food list (230+ foods) – Super detailed & color-coded, with net carb counts, so you’ll know exactly what to eat.
- Foods to avoid on keto – Detailed and specific list so that you know exactly what to watch out for.
- Macros cheat sheet – Explains everything you need to know about macros to succeed on keto.
- Keto food swaps (60+ foods) – Covers virtually every food you love, so you don’t have to miss out!
- Keto meal formula – With specific food ideas, so it’s easy to mix-and-match.
- Keto flu guide – Understand what it is and exactly how to avoid it.
- Electrolyte cheat sheet – With whole food ideas + bonus keto tips.
- Keto Diet Types – Summary of 4 ways to do keto, so you can choose what fits you best.
- FOUR (4!) Keto Swaps Recipe EBooks – Dozens of recipes to replace bread, rice, potatoes, pasta, desserts, and other carbs you’d otherwise miss.
Get The Printable Keto Cheat Sheet System + EBooks (Only $37)
The Basic Keto Meal Formula
Eating keto doesn’t have to be complicated! While there are plenty of delicious easy keto recipes to choose from, you don’t even have to cook from a recipe to get started.
Simply follow the keto cheat sheet formula of protein + veggie + fat for your meals.
Be sure to choose a moderate amount of protein, only low carb vegetables (mostly ones that grow above ground), and generous fat to attain an optimal macro ratio. That’s approximately 60-75% of calories from fat, 20-25% protein, and 5-10% from carbohydrates. The table below will give you ideas for what to choose.
| Pick A Protein | Pick A Veggie | Add Fat |
|---|---|---|
| Beef Chicken Pork Eggs Lamb Turkey Fish Shellfish Protein powder Venison | Cauliflower Broccoli Zucchini Leafy Greens Cucumbers Brussels Sprouts Cabbage Asparagus Radishes Bell Peppers Jicama Celery | Butter Avocado Oil Cheese Bacon Avocado Lard Ghee Mayo Nuts MCT Oil |
Understanding Macros
Macros are macronutrients for short. They include fat, protein, and carbohydrates.
You can calculate your own macros using the macro calculator , but the macro keto cheat sheet below will explain how to look at macros when following a keto lifestyle.
Carbs Are A Limit.
Keeping carbs low is what gets you into ketosis and keeps you there. Ketosis means that you’re using fat as your primary energy source instead of sugar, and requires keeping carbs very low.
A good starting point is 20-25 grams net carbs per day, but you can experiment after a few weeks to see if your body stays in ketosis at higher levels. People who are very active may be able to do more and stay in ketosis, up to around 50 grams per day.
“Carbs are a limit” means that you set a limit for how many carbs to eat per day and don’t exceed it. You don’t have to hit that limit, so if you’re under that’s okay, just don’t go over. Ideally most of your carbs would come from low carb vegetables, and if you’re eating enough veggies, you’ll usually get close to the limit naturally.
A common misconception is that reaching ketosis requires a certain macro ratio, but it’s really only restricting your carb intake that gets you there [ * ]. In the absence of sufficient carbs to use as energy, the body will switch to using fat as fuel. This is called the metabolic state of ketosis.
Protein Is A Goal.
Protein is made up of amino acids, the building blocks of all our cells. It’s a crucial for keeping our muscles strong and for many cellular functions [ * ].
“Protein is a goal” means that you always want to eat enough protein to reach the goal each day, but not exceed it too much. You want enough for your needs, but excess protein can trigger gluconeogenesis, which is protein being converted to sugar [ * ] and can kick you out of ketosis.
Fat Is A Lever.
Fat is the primary macronutrient in a keto lifestyle, because being in ketosis means that fat is your primary fuel source. Fat as a fuel source will come from your food, and if you are losing weight, from your body.
A big advantage of a keto lifestyle is the high fat intake. It keeps you full and satisfied, making it easier to stick to, and using it as the primary fuel source makes it easier on your body to burn body fat, with a lower chance of breaking down your muscle (provided you get enough protein).
Aside from reaching your protein goal and limiting your carbs, the remainder of your calories on a keto diet comes from fat.
Don’t fear fat – it’s your main energy source on keto, and getting enough of it trains your body to use fat for fuel instead of sugar. That means that as long as you are not overdoing your overall calorie intake, you’ll efficiently burn your body fat for fuel as well.
“Fat is a lever” means that you can increase or decrease your fat intake depending on your goals and hunger levels. Increase it (along with exercise) to gain muscle, or decrease it to lose weight.
Keto Food Swaps
One of my favorite challenges is creating recipes, or just discovering, keto food swaps. These are delicious keto replacements for traditionally high-carb or high-sugar foods.
So, I created this keto diet cheat sheet with all the swaps in one place! I also have more keto food swaps in my Easy Keto Cookbook .
Keto Swaps For Breakfast
| Instead Of This… | Eat This |
|---|---|
| Pancakes | Almond flour pancakes or coconut flour pancakes |
| Oatmeal | Keto oatmeal with hemp seeds |
| Cinnamon rolls | Fathead cinnamon rolls |
| Cereal | Keto nut granola |
| Muffins | Almond flour muffins or coconut flour muffins |
| Donuts | Almond flour donuts |
| Scones | Almond flour scones |
| High-sugar smoothies | Smoothie with berries or avocado |
| Hash browns | Cauliflower hash browns |
| Breakfast casserole | Breakfast casserole with no potatoes |
| Egg whites | Whole eggs |
| Turkey bacon | Bacon |
| Waffles | Chaffles |
Keto Swaps For Bread
| Instead Of This… | Eat This |
|---|---|
| Bagels | Fathead bagels |
| English muffin | Almond flour English muffin |
| White bread | Keto white bread |
| Multigrain bread | Coconut flour bread with seeds |
| Tortillas for wraps | Coconut flour tortillas |
| Corn taco shells | Cheddar cheese taco shells |
| Burger buns | Oopsie rolls , portobello mushroom caps |
| Breadsticks | Cauliflower breadsticks |
| Biscuits | Almond flour biscuits |
| Cornbread | Almond flour cornbread |
| Croutons | Parmesan crisps |
| Rice | Cauliflower rice , konjac rice |
Keto Swaps For Meals & Side Dishes
| Instead Of This… | Eat This |
|---|---|
| Breaded wings | Crispy air fryer wings (unbreaded) |
| Low-fat meat & poultry | High-fat cuts, or cook low-fat cuts with fat |
| Mashed potatoes | Mashed cauliflower |
| Roasted potatoes | Roasted or fried radishes |
| Tacos | Taco salad |
| Pizza | Fathead crust , chicken crust , or cauliflower crust pizza |
| Lasagna | Eggplant lasagna |
| Potato salad | Cauliflower “potato” salad |
| French fries | Jicama , rutabaga , or zucchini fries |
| Tater tots | Cauliflower tots |
| Wraps | Lettuce wraps , almond flour tortillas |
| Sushi | Naruto-style or homemade rice-free sushi |
| Breaded chicken or fish | Breaded cuts with almond flour or pork rinds |
| Spaghetti | Zoodles , spaghetti squash , shirataki noodles, kelp noodles |
Keto Swaps For Snacks & Sauces
| Instead Of This… | Eat This |
|---|---|
| Nachos | Cheese crisps |
| High-sugar fruit | Berries & other keto fruits |
| Crackers | Almond flour crackers |
| Hummus | Cauliflower hummus |
| Soft pretzels | Fathead pretzels |
| Popcorn | Puffed cheese |
| Granola bars | Grain-free granola bars |
| Jam | Sugar-free berry chia jam |
| Sweet fruity yogurt | Full-fat plain Greek yogurt with berries |
| Sweet salad dressing | Ranch , blue cheese , or plain vinaigrette |
| Ketchup | Mustard and/or sugar-free ketchup |
| BBQ sauce | Sugar-free BBQ sauce |
| Sweetened peanut butter | Natural, sugar-free nut butters |
| Light mayo | Avocado oil mayo |
| Maple syrup | Sugar-free, maple flavored syrup |
| Potato chips | Zucchini chips , pepperoni chips , pork rinds |
Keto Swaps For Cooking & Baking
| Instead Of This… | Eat This |
|---|---|
| Sugar | Monk fruit or allulose |
| Powdered sugar | Powdered monk fruit or allulose |
| White flour | Almond or Coconut flour (use in tested recipes) |
| Making baked goods soft/chewy | Xanthan gum, flax seed meal, psyllium husk powder |
| Breadcrumbs | Pork rinds or almond flour |
| Margarine | Butter, coconut oil, or ghee |
| Vegetable oil | Olive or avocado oil |
| Bananas | Banana extract |
| Chocolate chips | Sugar-free chocolate chips |
| Cornstarch or flour roux | Xanthan gum or gelatin powder (used at the end) |
| Simple syrup | Dissolve monk fruit allulose blend in water over heat |
Keto Swaps For Drinks
| Instead Of This… | Eat This |
|---|---|
| Lemonade | Water with lemon |
| Soda | Flavored sparkling water |
| Milk | Almond milk, coconut milk, heavy cream |
| Latte | Butter coffee |
| Coffee creamer | Heavy cream |
| Sweet wine | Dry wine |
| Beer | Ultra light beer |
| Mixed drinks | Hard liquor with soda + lemon |
If you’re looking specifically for keto alcohol options, browse the full keto alcohol guide .
Keto Food List
When looking for a keto cheat sheet printable, the most-requested information is a keto food list.
The great thing is that keto doesn’t have to feel restrictive. It’s incredibly satisfying and there’s such a wide variety of foods you can eat!
Foods To Eat On Keto
- Leafy greens – Such as spinach, chard, and lettuce.
- Above-ground veggies – Such as peppers, zucchini, and cauliflower.
- Full-fat cream & cheese – Such as heavy cream, sour cream, and full-fat hard cheeses.
- Natural meats – Such as beef, lamb, and pork.
- Berries – Such as raspberries, blackberries, and strawberries.
- Avocados
- Unsweetened nut milks – Such as almond milk and coconut milk.
- Almond flour and coconut flour
- Eggs
- Healthy fats – Such as coconut oil, avocado oil, olive oil and butter.
Foods To Avoid On Keto
- White flour & sugar
- Rice & grains – Such as barley, wheat, and corn.
- Milk & yogurt – Such as fruit on the bottom yogurt, sweetened Greek yogurt, and all milk.
- Cereal
- Processed food – Such as granola bars, candy
- Most fruit – Such as apples, bananas, and grapes
- Hydrogenated fats – Such as vegetable oil, soybean oil, and margarine
- Sweetened beverages & condiments – Such as soda, ketchup, and sweet dressings
- Starchy veggies – Such as peas, carrots, and beets.
- Potatoes – Such as sweet potatoes and white potatoes.
That’s the short keto diet cheat sheet version of all the keto food categories, but I recommend downloading the full Keto Cheat Sheet System. It includes a super detailed printable keto food list with over 100 items, including 2 color-coded pages with net carb counts, along with 6 more pages of keto cheat sheets:
Get The Keto Cheat Sheet System PDF (Only $37)
Electrolyte Basics
Getting enough electrolytes is crucial for anyone, but especially so on a keto diet. The reason is that ketosis has a diuretic effect, which increases excretion of water and electrolytes, especially sodium [ * ]. This is often the cause of the keto flu.
For more details on electrolytes and avoiding keto flu, check out the full keto flu guide here .
The important thing to know about electrolytes is that replenishing them will keep keto flu away and keep your body functioning well. I always recommend an electrolyte drink and whole food sources of anything your body needs before resorting to supplements, so I made a list of what to eat to get each of the 3 major electrolytes – sodium, magnesium and potassium.
Here’s your keto diet cheat sheet for getting electrolytes from food:
| Sodium | Magnesium | Potassium |
|---|---|---|
| Bone broth Boullion cubes Bacon Salted nuts Pickles | Seaweed Seeds Nuts Avocado Leafy greens | Potassium chloride Avocado Bone broth Spinach Broccoli Mushrooms Beef Pork |
Keto Diet Types
People follow a keto lifestyle for different reasons. Some do it just to lose weight, others are after better overall health, increased energy, and reduced inflammation.
Strictly speaking, the defining factor of a keto diet is the metabolic state of ketosis, which is achieved by restricting carbs. However, many people (myself included) also reduce or eliminate processed, inflammatory, or low-nutrient foods.
Below is your keto cheat sheet summary of the different ways that people follow keto. You choose what works best for your goals and lifestyle!
- Strict Keto – Up to 20-30g net carbs daily, count all calories and macros, and eat clean, unprocessed foods.
- Lazy Keto – Up to 20-30g net carbs daily, and track only net carbs OR eat keto foods without tracking.
- Dirty Keto – Up to 20-30g net carbs daily, with “if it fits your macros” approach including processed foods.
- Low Carb – Up to 50-100g net carbs daily, less strict.
For a more detailed listing of these different types of keto with pros and cons, grab the Easy Keto Cheat Sheet Printable PDF below!
Want The Keto Cheat Sheet Printable PDF System?
Get all this information and MORE in convenient printer-friendly format – 13 cheat sheet pages you can take with you anywhere or keep in your kitchen, plus 4 recipe cookbooks! Includes:
- Keto food list (230+ foods) – Super detailed & color-coded, with net carb counts, so you’ll know exactly what to eat.
- Foods to avoid on keto – Detailed and specific list so that you know exactly what to watch out for.
- Macros cheat sheet – Explains everything you need to know about macros to succeed on keto.
- Keto food swaps (60+ swaps) – Covers virtually every food you love, so you don’t have to miss out!
- Keto meal formula – With specific food ideas, so it’s easy to mix-and-match.
- Keto flu guide – Understand what it is and exactly how to avoid it.
- Electrolyte cheat sheet – With whole food ideas + bonus keto tips.
- Keto Diet Types – Summary of 4 ways to do keto, so you can choose what fits you best.
- FOUR (4!) Keto Swaps Recipe EBooks – Dozens of recipes to replace bread, rice, potatoes, pasta, desserts, and other carbs you’d otherwise miss.
Get The Printable Keto Cheat Sheet System (75 pages, Only $37!)
Air Fryer Turkey Breast (Juicy & Easy)
Make the BEST turkey breast in the air fryer! My air fryer turkey breast recipe with garlic and herbs is crispy on the outside, juicy inside.
Scan this QR code with your phone’s camera for the full recipe, including tips, step-by-step photos, and storage, or to save it to your account. You can also find it at: https://www.wholesomeyum.com/air-fryer-turkey-breast/
Ingredients
- 1 5-lb Bone-in turkey breast (or any size you have; can also use boneless turkey breast)
- 1 1/2 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 tbsp Fresh rosemary (chopped)
- 1 tbsp Fresh thyme (chopped)
- 10 cloves Garlic (peeled and coarsely chopped)
Instructions
- Preheat the air fryer for 5 minutes at 350 degrees F (177 degrees C).
- Use paper towels to pat the turkey dry. Rub the olive oil all over the turkey breast. Sprinkle with sea salt, black pepper, rosemary, and thyme.
- Place the garlic pieces under the turkey skin and on top of the turkey.
- Place the turkey breast in the air fryer, skin side down. Air fry, flipping halfway through, for about 55-60 minutes for a 5-pound turkey breast. If yours is a different size, cook for 10-12 minutes per pound for boneless turkey breast or 11-13 minutes per pound for bone-in turkey breast. It’s done when the skin is golden brown and crispy, and the internal temperature in the thickest part of the meat reaches 165 degrees F (74 degrees C). (I recommend using a probe thermometer for best results.)
Maya’s Recipe Notes
Serving size: ~6-8 oz cooked turkey, or 1/4 of entire recipe
- Tips: Check out my recipe tips above to help you get juicy, tender air fryer turkey breast, and make the recipe even easier.
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. You can warm them up (see below), or repurpose them for my turkey salad or turkey soup !
- Reheat: I usually reheat turkey in the air fryer again, with some broth at the bottom of the basket to keep it juicy.
- Freeze: You can freeze cooked turkey meat for up to 3 months.
📖 Want more recipes like this? Find this one and many more in my Healthy Air Fryer Bundle !
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. :)
