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Why You’ll Love My Almond Cake Recipe
Ingredients & Substitutions
How To Make Almond Cake
My Recipe Tips & Notes
Storage Instructions
More Almond Flour Cake Recipes
Tools I Use For This Recipe
Almond Cake (Easy Recipe) Recipe card
Recipe Reviews

I have lots of almond flour cake recipes here on Wholesome Yum, from classic yellow keto cake to sugar-free chocolate cake to almond flour carrot cake . But this almond cake is probably the easiest of them all. And it has loads of almond flavor — Almonds! Almond extract! Almond flour! — with just the right amount of sweetness and a beautiful topping.

Why You’ll Love My Almond Cake Recipe

Delicate, fluffy, and moist – The texture is everything I would dream an almond cake to be. Pillowy soft. Rich and buttery. Incredibly moist. Not to mention the crunchy almonds on top for the perfect contrast.
Sweet, nutty, almond flavor – Three almond-based ingredients means triple the almond flavor! If you love almonds like I do, this cake is calling your name. (And if you don’t, please pick something else. ;))
Easy to make in one bowl – Simplicity is what I love most about this almond flour cake recipe. There are no layers to assemble or complicated steps. The active prep time takes just 15 minutes, and it’s even easy enough for my kids to help.
No refined sugar or white flour – Unless you choose to use sugar, but I avoid it! The cake is also naturally gluten-free and low carb, but it doesn’t taste like it. At all.

Almond cake with one slice cut out of it. - 3

Ingredients & Substitutions

Here I explain the best ingredients for my almond cake, what each one does in the recipe, and substitution options. For measurements, see the recipe card .

Almond Cake:

Wholesome Yum Almond Flour – Of course I make my almond cake with almond flour! This brand is my top recommendation because it has the finest texture, so it creates a light and delicate crumb, and a subtle almond flavor. Avoid using almond meal or coarser brands, as these will make the cake gritty.
Baking Powder – Produces air bubbles in the batter, which makes your cake more light and fluffy. (Don’t confuse this with baking soda, which is different.) Keep in mind that almond flour cakes don’t rise as much as ones made with all-purpose flour, but that’s totally okay and normal!
Unsalted Butter – Allow it to sit on the counter to soften before using. You could also use coconut oil for a dairy-free option, but I prefer the richer flavor of grass-fed butter.
Besti Monk Fruit Allulose Blend – I wanted to make sure this was a moist almond cake recipe, and it is! That’s because, unlike other sweeteners, Besti natural sweetener locks in moisture for softer baked goods, with no aftertaste and zero sugar. The recipe should work just fine with regular sugar (but you know I won’t recommend this), or another sugar substitute if you prefer, though (use my sweetener conversion chart for exact amounts).
Eggs – No need to whip egg whites and egg yolks separately, like some almond flour cake recipes. Mine simply uses whole eggs. I recommend letting them come up to room temperature before you begin. An egg substitute , such as flax eggs , will also work, but the cake may be a bit more delicate after baking.
Sour Cream – Adds moisture, richness, and flavor. I use a full-fat variety for richest flavor and texture, but you can use any kind (or even unflavored Greek yogurt).
Extracts – You will need both vanilla extract and almond extract for the perfect flavor combo. Keep in mind that the strength of extracts can vary, so the amounts in my recipe are based on the ones I have linked here.
Sea Salt – Balances the sweetness.

Glaze:

Melted Butter – You can melt the butter in the microwave, or a double boiler on the stove.
Besti Powdered Monk Fruit Allulose Blend – I only use powdered Besti here because it dissolves fully and won’t crystallize, which isn’t the case with most other sweeteners. You can try other powdered sweeteners, but they may result in a gritty texture. Regular powdered sugar also works here if it fits your lifestyle, but I’m on team no-refined-sugar over here.
Vanilla & Almond Extract – Because I’ll take as much of those flavors as I can get.

Toasted Almonds:

Sliced Almonds – I top this almond cake with toasted almonds for crunch, and it’s just not the same without them! I usually get sliced almonds, as they are easier to seal in the glaze, but slivered almonds can still work.

Almond cake recipe ingredients gathered together. - 4

VARIATION: Add other toppings!

For something extra, top this almond nut cake with sugar-free vanilla ice cream , whipped cream , or even fresh berries. I love garnishing mine with fresh strawberries.

How To Make Almond Cake

I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card .

Toast the almonds. Arrange them in a roughly single layer on a baking sheet , and pop in the oven until golden. Let them cool while you make the almond cake batter.
Cream the butter and Besti. In a large mixing bowl, beat them together with a hand mixer . You’re good when the mixture looks nice and fluffy!

Butter and Besti beaten together in a mixing bowl. - 7

Add the dry ingredients. Beat in the almond flour, baking powder, and sea salt. It will be crumbly at this point, kind of like cookie dough. This is totally normal!
Beat in the wet ingredients. Add the eggs, sour cream, vanilla, and almond extract, and beat until the batter is smooth.

Crumbly batter in a mixing bowl after beating in the dry ingredients. - 8

Fully combined almond flour cake batter in a mixing bowl. - 9

Bake. Transfer the batter to a springform pan or cake pan lined with parchment paper. Bake the almond flour cake until top is golden and it springs back, and a toothpick comes out clean. To release, run a knife along the edges of the pan. If you used a springform pan, open it up and remove the sides, otherwise just flip the cake out of the pan. Transfer the cake to a wire rack .
Brush with glaze. In a small bowl, whisk together the glaze ingredients: butter, powdered Besti, and more vanilla and almond extract. Use a pastry brush to brush the glaze over the top and sides of the cake. It will start to drip down, which is fine, but you can place something underneath to control the mess.

Baked almond cake in a springform pan. - 10

Add the crunch. Sprinkle the toasted almonds over the cake and gently press them into the glaze. Drizzle more glaze on top of the almonds to help seal them.
Cool completely. This helps to improve the inner texture. If you like, sprinkle with more powdered Besti for serving — I always do!

Almond flour cake on cooling rack with toasted almond topping and glaze on top. - 12

My Recipe Tips & Notes

Watch the almonds when toasting. The difference between golden to burnt is just a minute or two, so you’ll want to check on them.
The batter should be thick. This is completely normal! It shouldn’t be stiff, but not totally pourable, either.
Release carefully. My almond cake is a little fragile, so be careful when removing it from the pan, or it might crumble. (Been there, done that!) It helps to run a knife along the edges first. And if you don’t use a springform pan like I do, you’ll need to let the cake cool quite a bit before trying to remove it.
Dust with powdered sweetener only when cooled. I find that it just soaks into the glaze if you sprinkle it on while the cake is still warm.

Storage Instructions

Store: This cake retains its texture best if you wrap it tightly in plastic wrap and store it at room temperature, but it only lasts a day or two that way. When I need to store it for longer, I still wrap it, but keep it in the fridge instead to stretch its life to 5 days or so.
Freeze: Almond flour cake freezes beautifully! After cooling, wrap it in plastic wrap, followed by a layer of aluminum foil, and freeze for up to 3 months. To serve, let it thaw at room temperature first.

Slice of almond cake on a plate with sliced almonds and a dusting of powdered sweetener. - 14

More Almond Flour Cake Recipes

If you love this almond cake, I think you’ll want to try some of my other cake recipes with almond flour:

Tools I Use For This Recipe

Springform Pan – I prefer this springform pan for easy removal, but you could also use a regular 8-inch or 9-inch cake pan if that’s what you have.
Baking Sheet – For toasting the almonds. I love this non-stick coating because it just lasts and lasts.
Electric Mixer – I use this for beating the butter and sweetener together. It’s durable, powerful, and perfect for the job.
Wire Rack – For cooling the almond cake after baking. It allows air to circulate and prevents it from becoming soggy. I like this rack in particular because it’s oven-safe and fits nicely into baking sheets, so I use it for many other recipes where I need to bake or roast something on a rack.
Pastry Brush – For easy glazing. The material this one is made of has kept it looking like new for years.

Recipe Video

Ingredients

Tap underlined ingredients to see the ones I use.

Cake:

3 1/2 cups Wholesome Yum Blanched Almond Flour ▢
1/2 tbsp Baking powder ▢
1/4 tsp Sea salt ▢
1/3 cup Unsalted butter (softened) ▢
1/2 cup Besti Monk Fruit Allulose Blend (natural sweetener) ▢
4 large Eggs ▢
3/4 cup Sour cream ▢
1/2 tsp Vanilla extract ▢
1/2 tsp Almond extract ▢

Glaze:

3 tbsp Unsalted butter (melted) ▢
2 tbsp Besti Powdered Monk Fruit Allulose Blend (plus more for sprinkling) ▢
1/4 tsp Almond extract ▢
1/4 tsp Vanilla extract ▢

Toasted almonds:

1/2 cup Sliced almonds ▢

Instructions

Tap on the times in the instructions to start a kitchen timer.

Preheat the oven at 350 degrees F (177 degrees C). Line the bottom of a springform pan or cake pan with parchment paper.
Arrange almonds in a single layer on a baking sheet . Toast for 3-4 minutes , until golden. Remove from the oven and allow to cool. Leave the oven on.
Meanwhile, beat butter and Besti together.
Beat in the almond flour, baking powder, and sea salt.
Beat in the eggs, sour cream, vanilla and almond extracts.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake at 350 degrees (177 degrees C) for 28-32 minutes , until the top is golden and springs back, and inserted toothpick comes out clean.
Allow the cake to cool for at least 10 minutes in the pan, until warm but no longer hot.
Meanwhile, whisk together the glaze ingredients.
Run a knife along the edges of the pan to release any parts that have stuck. If you used a springform pan, release and remove the sides (you can keep it sitting on the bottom part). If you used a cake pan, carefully flip over a towel, then flip again so that the cake is right side up.
Place the cake onto a wire rack . While the cake is still warm, use a pastry brush to brush the glaze over the top and sides of the cake, reserving 1 tablespoon (14 ml) of glaze.
Sprinkle toasted almonds over the cake and pat into the glaze. Drizzle the remaining tablespoon of glaze on top of the almonds to help seal them.
Let the cake cool completely. If desired, sprinkle with more powdered Besti for serving.

LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!

Maya’s Recipe Notes

Serving size: 1 slice, or 1/12 entire recipe

📖 Want more recipes like this? Find this one and many more in my Low Carb Holiday Cookbook !

I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .

Add Your NotesYour Notes

Almond Cake Recipe

Free Printable: Low Carb & Keto Food List

Want The Keto Cheat Sheet Printable PDF System?
The Basic Keto Meal Formula
Understanding Macros
Keto Food Swaps
Keto Food List
Electrolyte Basics
Keto Diet Types
Want The Keto Cheat Sheet Printable PDF System?
Recipe Reviews

Even though I have a great guide to starting a keto diet , people often ask me for a quick keto cheat sheet they can use. That’s why I created this simple keto diet cheat sheet , so that you can have all the info you need handy. We’ll cover the basic keto formula for building meals, foods to eat and to avoid, delicious keto swaps for high-carb foods, electrolyte basics, and 4 ways to follow the keto lifestyle.

You can keep reading to view this info, or download my keto cheat sheet printable pdf to print out or save ad-free on any device (plus the pdf has more details!).

Want The Keto Cheat Sheet Printable PDF System?

Keto Cheat Sheet System - printable pdf's and ebooks - 16

Get all this information and MORE in convenient printer-friendly format – 13 cheat sheet pages you can take with you anywhere or keep in your kitchen, plus 4 recipe cookbooks! Includes:

Keto food list (230+ foods) – Super detailed & color-coded, with net carb counts, so you’ll know exactly what to eat.
Foods to avoid on keto – Detailed and specific list so that you know exactly what to watch out for.
Macros cheat sheet – Explains everything you need to know about macros to succeed on keto.
Keto food swaps (60+ foods) – Covers virtually every food you love, so you don’t have to miss out!
Keto meal formula – With specific food ideas, so it’s easy to mix-and-match.
Keto flu guide – Understand what it is and exactly how to avoid it.
Electrolyte cheat sheet – With whole food ideas + bonus keto tips.
Keto Diet Types – Summary of 4 ways to do keto, so you can choose what fits you best.
FOUR (4!) Keto Swaps Recipe EBooks – Dozens of recipes to replace bread, rice, potatoes, pasta, desserts, and other carbs you’d otherwise miss.

Get The Printable Keto Cheat Sheet System + EBooks (Only $37)

The Basic Keto Meal Formula

Eating keto doesn’t have to be complicated! While there are plenty of delicious easy keto recipes to choose from, you don’t even have to cook from a recipe to get started.

Simply follow the keto cheat sheet formula of protein + veggie + fat for your meals.

Be sure to choose a moderate amount of protein, only low carb vegetables (mostly ones that grow above ground), and generous fat to attain an optimal macro ratio. That’s approximately 60-75% of calories from fat, 20-25% protein, and 5-10% from carbohydrates. The table below will give you ideas for what to choose.

Pick A Protein	Pick A Veggie	Add Fat
Beef Chicken Pork Eggs Lamb Turkey Fish Shellfish Protein powder Venison	Cauliflower Broccoli Zucchini Leafy Greens Cucumbers Brussels Sprouts Cabbage Asparagus Radishes Bell Peppers Jicama Celery	Butter Avocado Oil Cheese Bacon Avocado Lard Ghee Mayo Nuts MCT Oil

Understanding Macros

Macros are macronutrients for short. They include fat, protein, and carbohydrates.

You can calculate your own macros using the macro calculator , but the macro keto cheat sheet below will explain how to look at macros when following a keto lifestyle.

Carbs Are A Limit.

Keeping carbs low is what gets you into ketosis and keeps you there. Ketosis means that you’re using fat as your primary energy source instead of sugar, and requires keeping carbs very low.

A good starting point is 20-25 grams net carbs per day, but you can experiment after a few weeks to see if your body stays in ketosis at higher levels. People who are very active may be able to do more and stay in ketosis, up to around 50 grams per day.

“Carbs are a limit” means that you set a limit for how many carbs to eat per day and don’t exceed it. You don’t have to hit that limit, so if you’re under that’s okay, just don’t go over. Ideally most of your carbs would come from low carb vegetables, and if you’re eating enough veggies, you’ll usually get close to the limit naturally.

A common misconception is that reaching ketosis requires a certain macro ratio, but it’s really only restricting your carb intake that gets you there [ * ]. In the absence of sufficient carbs to use as energy, the body will switch to using fat as fuel. This is called the metabolic state of ketosis.

Protein Is A Goal.

Protein is made up of amino acids, the building blocks of all our cells. It’s a crucial for keeping our muscles strong and for many cellular functions [ * ].

“Protein is a goal” means that you always want to eat enough protein to reach the goal each day, but not exceed it too much. You want enough for your needs, but excess protein can trigger gluconeogenesis, which is protein being converted to sugar [ * ] and can kick you out of ketosis.

Fat Is A Lever.

Fat is the primary macronutrient in a keto lifestyle, because being in ketosis means that fat is your primary fuel source. Fat as a fuel source will come from your food, and if you are losing weight, from your body.

A big advantage of a keto lifestyle is the high fat intake. It keeps you full and satisfied, making it easier to stick to, and using it as the primary fuel source makes it easier on your body to burn body fat, with a lower chance of breaking down your muscle (provided you get enough protein).

Aside from reaching your protein goal and limiting your carbs, the remainder of your calories on a keto diet comes from fat.

Don’t fear fat – it’s your main energy source on keto, and getting enough of it trains your body to use fat for fuel instead of sugar. That means that as long as you are not overdoing your overall calorie intake, you’ll efficiently burn your body fat for fuel as well.

“Fat is a lever” means that you can increase or decrease your fat intake depending on your goals and hunger levels. Increase it (along with exercise) to gain muscle, or decrease it to lose weight.

Keto Food Swaps

One of my favorite challenges is creating recipes, or just discovering, keto food swaps. These are delicious keto replacements for traditionally high-carb or high-sugar foods.

So, I created this keto diet cheat sheet with all the swaps in one place! I also have more keto food swaps in my Easy Keto Cookbook .

Keto Swaps For Breakfast

Instead Of This…	Eat This
Pancakes	Almond flour pancakes or coconut flour pancakes
Oatmeal	Keto oatmeal with hemp seeds
Cinnamon rolls	Fathead cinnamon rolls
Cereal	Keto nut granola
Muffins	Almond flour muffins or coconut flour muffins
Donuts	Almond flour donuts
Scones	Almond flour scones
High-sugar smoothies	Smoothie with berries or avocado
Hash browns	Cauliflower hash browns
Breakfast casserole	Breakfast casserole with no potatoes
Egg whites	Whole eggs
Turkey bacon	Bacon
Waffles	Chaffles

Keto Swaps For Bread

Instead Of This…	Eat This
Bagels	Fathead bagels
English muffin	Almond flour English muffin
White bread	Keto white bread
Multigrain bread	Coconut flour bread with seeds
Tortillas for wraps	Coconut flour tortillas
Corn taco shells	Cheddar cheese taco shells
Burger buns	Oopsie rolls , portobello mushroom caps
Breadsticks	Cauliflower breadsticks
Biscuits	Almond flour biscuits
Cornbread	Almond flour cornbread
Croutons	Parmesan crisps
Rice	Cauliflower rice , konjac rice

Keto Swaps For Meals & Side Dishes

Instead Of This…	Eat This
Breaded wings	Crispy air fryer wings (unbreaded)
Low-fat meat & poultry	High-fat cuts, or cook low-fat cuts with fat
Mashed potatoes	Mashed cauliflower
Roasted potatoes	Roasted or fried radishes
Tacos	Taco salad
Pizza	Fathead crust , chicken crust , or cauliflower crust pizza
Lasagna	Eggplant lasagna
Potato salad	Cauliflower “potato” salad
French fries	Jicama , rutabaga , or zucchini fries
Tater tots	Cauliflower tots
Wraps	Lettuce wraps , almond flour tortillas
Sushi	Naruto-style or homemade rice-free sushi
Breaded chicken or fish	Breaded cuts with almond flour or pork rinds
Spaghetti	Zoodles , spaghetti squash , shirataki noodles, kelp noodles

Keto Swaps For Snacks & Sauces

Instead Of This…	Eat This
Nachos	Cheese crisps
High-sugar fruit	Berries & other keto fruits
Crackers	Almond flour crackers
Hummus	Cauliflower hummus
Soft pretzels	Fathead pretzels
Popcorn	Puffed cheese
Granola bars	Grain-free granola bars
Jam	Sugar-free berry chia jam
Sweet fruity yogurt	Full-fat plain Greek yogurt with berries
Sweet salad dressing	Ranch , blue cheese , or plain vinaigrette
Ketchup	Mustard and/or sugar-free ketchup
BBQ sauce	Sugar-free BBQ sauce
Sweetened peanut butter	Natural, sugar-free nut butters
Light mayo	Avocado oil mayo
Maple syrup	Sugar-free, maple flavored syrup
Potato chips	Zucchini chips , pepperoni chips , pork rinds

Keto food swaps - snacks and sauces - 20

Keto Swaps For Cooking & Baking

Instead Of This…	Eat This
Sugar	Monk fruit or allulose
Powdered sugar	Powdered monk fruit or allulose
White flour	Almond or Coconut flour (use in tested recipes)
Making baked goods soft/chewy	Xanthan gum, flax seed meal, psyllium husk powder
Breadcrumbs	Pork rinds or almond flour
Margarine	Butter, coconut oil, or ghee
Vegetable oil	Olive or avocado oil
Bananas	Banana extract
Chocolate chips	Sugar-free chocolate chips
Cornstarch or flour roux	Xanthan gum or gelatin powder (used at the end)
Simple syrup	Dissolve monk fruit allulose blend in water over heat

Keto food swaps - baking and cooking - 21

Keto Swaps For Drinks

Instead Of This…	Eat This
Lemonade	Water with lemon
Soda	Flavored sparkling water
Milk	Almond milk, coconut milk, heavy cream
Latte	Butter coffee
Coffee creamer	Heavy cream
Sweet wine	Dry wine
Beer	Ultra light beer
Mixed drinks	Hard liquor with soda + lemon

If you’re looking specifically for keto alcohol options, browse the full keto alcohol guide .

Keto Food List

When looking for a keto cheat sheet printable, the most-requested information is a keto food list.

The great thing is that keto doesn’t have to feel restrictive. It’s incredibly satisfying and there’s such a wide variety of foods you can eat!

Keto foods to eat and avoid summary - 23

Foods To Eat On Keto

Leafy greens – Such as spinach, chard, and lettuce.
Above-ground veggies – Such as peppers, zucchini, and cauliflower.
Full-fat cream & cheese – Such as heavy cream, sour cream, and full-fat hard cheeses.
Natural meats – Such as beef, lamb, and pork.
Berries – Such as raspberries, blackberries, and strawberries.
Avocados
Unsweetened nut milks – Such as almond milk and coconut milk.
Almond flour and coconut flour
Eggs
Healthy fats – Such as coconut oil, avocado oil, olive oil and butter.

Foods To Avoid On Keto

White flour & sugar
Rice & grains – Such as barley, wheat, and corn.
Milk & yogurt – Such as fruit on the bottom yogurt, sweetened Greek yogurt, and all milk.
Cereal
Processed food – Such as granola bars, candy
Most fruit – Such as apples, bananas, and grapes
Hydrogenated fats – Such as vegetable oil, soybean oil, and margarine
Sweetened beverages & condiments – Such as soda, ketchup, and sweet dressings
Starchy veggies – Such as peas, carrots, and beets.
Potatoes – Such as sweet potatoes and white potatoes.

That’s the short keto diet cheat sheet version of all the keto food categories, but I recommend downloading the full Keto Cheat Sheet System. It includes a super detailed printable keto food list with over 100 items, including 2 color-coded pages with net carb counts, along with 6 more pages of keto cheat sheets:

Keto Cheat Sheet System - printable pdf's and ebooks - 24

Get The Keto Cheat Sheet System PDF (Only $37)

Electrolyte Basics

Getting enough electrolytes is crucial for anyone, but especially so on a keto diet. The reason is that ketosis has a diuretic effect, which increases excretion of water and electrolytes, especially sodium [ * ]. This is often the cause of the keto flu.

For more details on electrolytes and avoiding keto flu, check out the full keto flu guide here .

The important thing to know about electrolytes is that replenishing them will keep keto flu away and keep your body functioning well. I always recommend an electrolyte drink and whole food sources of anything your body needs before resorting to supplements, so I made a list of what to eat to get each of the 3 major electrolytes – sodium, magnesium and potassium.

Here’s your keto diet cheat sheet for getting electrolytes from food:

Sodium	Magnesium	Potassium
Bone broth Boullion cubes Bacon Salted nuts Pickles	Seaweed Seeds Nuts Avocado Leafy greens	Potassium chloride Avocado Bone broth Spinach Broccoli Mushrooms Beef Pork

Keto Diet Types

People follow a keto lifestyle for different reasons. Some do it just to lose weight, others are after better overall health, increased energy, and reduced inflammation.

Strictly speaking, the defining factor of a keto diet is the metabolic state of ketosis, which is achieved by restricting carbs. However, many people (myself included) also reduce or eliminate processed, inflammatory, or low-nutrient foods.

Below is your keto cheat sheet summary of the different ways that people follow keto. You choose what works best for your goals and lifestyle!

Strict Keto – Up to 20-30g net carbs daily, count all calories and macros, and eat clean, unprocessed foods.
Lazy Keto – Up to 20-30g net carbs daily, and track only net carbs OR eat keto foods without tracking.
Dirty Keto – Up to 20-30g net carbs daily, with “if it fits your macros” approach including processed foods.
Low Carb – Up to 50-100g net carbs daily, less strict.

For a more detailed listing of these different types of keto with pros and cons, grab the Easy Keto Cheat Sheet Printable PDF below!

Want The Keto Cheat Sheet Printable PDF System?

Get all this information and MORE in convenient printer-friendly format – 13 cheat sheet pages you can take with you anywhere or keep in your kitchen, plus 4 recipe cookbooks! Includes:

Keto food list (230+ foods) – Super detailed & color-coded, with net carb counts, so you’ll know exactly what to eat.
Foods to avoid on keto – Detailed and specific list so that you know exactly what to watch out for.
Macros cheat sheet – Explains everything you need to know about macros to succeed on keto.
Keto food swaps (60+ swaps) – Covers virtually every food you love, so you don’t have to miss out!
Keto meal formula – With specific food ideas, so it’s easy to mix-and-match.
Keto flu guide – Understand what it is and exactly how to avoid it.
Electrolyte cheat sheet – With whole food ideas + bonus keto tips.
Keto Diet Types – Summary of 4 ways to do keto, so you can choose what fits you best.
FOUR (4!) Keto Swaps Recipe EBooks – Dozens of recipes to replace bread, rice, potatoes, pasta, desserts, and other carbs you’d otherwise miss.

Keto Cheat Sheet System - printable pdf's and ebooks - 25

Get The Printable Keto Cheat Sheet System (75 pages, Only $37!)

Almond Cake (Easy Recipe)

Slice of almond cake on a plate topped with sliced almonds and powdered sweetener. - 26

Make this almond cake recipe with almond flour, a delectable glaze, and toasted almonds on top. It’s extra moist, fluffy, sweet, and so easy!

Scan this QR code with your phone’s camera for the full recipe, including tips, step-by-step photos, and storage, or to save it to your account. You can also find it at: https://www.wholesomeyum.com/almond-cake/

Ingredients

Cake:

3 1/2 cups Wholesome Yum Blanched Almond Flour
1/2 tbsp Baking powder
1/4 tsp Sea salt
1/3 cup Unsalted butter (softened)
1/2 cup Besti Monk Fruit Allulose Blend (natural sweetener)
4 large Eggs
3/4 cup Sour cream
1/2 tsp Vanilla extract
1/2 tsp Almond extract

Glaze:

3 tbsp Unsalted butter (melted)
2 tbsp Besti Powdered Monk Fruit Allulose Blend (plus more for sprinkling)
1/4 tsp Almond extract
1/4 tsp Vanilla extract

Toasted almonds:

1/2 cup Sliced almonds

Instructions

Preheat the oven at 350 degrees F (177 degrees C). Line the bottom of a springform pan or cake pan with parchment paper.
Arrange almonds in a single layer on a baking sheet . Toast for 3-4 minutes , until golden. Remove from the oven and allow to cool. Leave the oven on.
Meanwhile, beat butter and Besti together.
Beat in the almond flour, baking powder, and sea salt.
Beat in the eggs, sour cream, vanilla and almond extracts.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake at 350 degrees (177 degrees C) for 28-32 minutes , until the top is golden and springs back, and inserted toothpick comes out clean.
Allow the cake to cool for at least 10 minutes in the pan, until warm but no longer hot.
Meanwhile, whisk together the glaze ingredients.
Run a knife along the edges of the pan to release any parts that have stuck. If you used a springform pan, release and remove the sides (you can keep it sitting on the bottom part). If you used a cake pan, carefully flip over a towel, then flip again so that the cake is right side up.
Place the cake onto a wire rack . While the cake is still warm, use a pastry brush to brush the glaze over the top and sides of the cake, reserving 1 tablespoon (14 ml) of glaze.
Sprinkle toasted almonds over the cake and pat into the glaze. Drizzle the remaining tablespoon of glaze on top of the almonds to help seal them.
Let the cake cool completely. If desired, sprinkle with more powdered Besti for serving.

Maya’s Recipe Notes

Serving size: 1 slice, or 1/12 entire recipe

📖 Want more recipes like this? Find this one and many more in my Low Carb Holiday Cookbook !

I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .

FREE 5-Ingredient Recipe EBook

Why You’ll Love My Almond Cake Recipe
Ingredients & Substitutions
How To Make Almond Cake
My Recipe Tips & Notes
Storage Instructions
More Almond Flour Cake Recipes
Tools I Use For This Recipe
Almond Cake (Easy Recipe) Recipe card
Recipe Reviews

Why You’ll Love My Almond Cake Recipe

Delicate, fluffy, and moist – The texture is everything I would dream an almond cake to be. Pillowy soft. Rich and buttery. Incredibly moist. Not to mention the crunchy almonds on top for the perfect contrast.
Sweet, nutty, almond flavor – Three almond-based ingredients means triple the almond flavor! If you love almonds like I do, this cake is calling your name. (And if you don’t, please pick something else. ;))
Easy to make in one bowl – Simplicity is what I love most about this almond flour cake recipe. There are no layers to assemble or complicated steps. The active prep time takes just 15 minutes, and it’s even easy enough for my kids to help.
No refined sugar or white flour – Unless you choose to use sugar, but I avoid it! The cake is also naturally gluten-free and low carb, but it doesn’t taste like it. At all.

Almond cake with one slice cut out of it. - 33

Ingredients & Substitutions

Here I explain the best ingredients for my almond cake, what each one does in the recipe, and substitution options. For measurements, see the recipe card .