FREE 5-Ingredient Recipe EBook

• Why You’ll Love This Homemade Mayonnaise Recipe
• Mayo Ingredients & Substitutions
• How To Make Mayonnaise
• How To Fix Broken Mayo
• Flavor Variations
• Storage Instructions
• Ways To Use Homemade Mayonnaise
• More Homemade Condiment Recipes
• My Tools For This Mayonnaise Recipe
• Homemade Mayonnaise Recipe (5 Minutes!) Recipe card
• Recipe Reviews

Condiments with natural ingredients can be challenging to find, particularly if you want something affordable. That’s why I make my own when I can! This easy homemade mayonnaise recipe is a staple at our house — so much so that it’s in my first cookbook . It literally takes just a few minutes, using common ingredients, like avocado oil and eggs. And unlike many mayo recipes, this one has almost no cleanup at all! You’ll love mixing it into all kinds of recipes, like classic chicken salad or homemade ranch dressing .

Why You’ll Love This Homemade Mayonnaise Recipe

• Rich, creamy flavor
• Silky, smooth texture
• Only 5 simple, natural ingredients
• Quick prep time — takes 5 minutes!
• Almost no cleanup (store in the same jar!)
• Healthier, natural alternative to store-bought mayonnaise

Mayo Ingredients & Substitutions

Here I explain the best homemade mayonnaise ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card .

• Egg – Use a raw egg at room temperature. Egg substitutes won’t work here, sorry.
• Dijon Mustard – Adds a tangy depth to the mayo recipe. You can also use yellow mustard (I’d recommend a slightly smaller amount) or a pinch of mustard powder.
• Apple Cider Vinegar – You can also swap this with white vinegar, fresh lemon juice, or white wine vinegar.
• Sea Salt – I use 1/4 teaspoon, but you can double that if you prefer a saltier mayo.
• Avocado Oil – Avocado oil is the best choice for homemade mayonnaise. It tastes light, and is less processed than the soybean oil, vegetable oil, or canola oil you’ll find in store-bought (these are also over 90% GMO in the U.S. ). If you don’t have avocado oil, you can use any other neutral-flavored oil, such as refined liquid coconut oil or light olive oil . Extra-virgin olive oil also works, but the flavor will come through in the mayo.

How To Make Mayonnaise

This section shows how to make mayo, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card .

1. Start with the egg. Crack the egg into a wide mouth glass jar , or a tall glass wide enough for an immersion blender to fit.

NOTE: Do not use a bowl.

The ingredients won’t layer properly in a bowl, so a jar or wide glass is necessary.

1. Add the Dijon mustard, vinegar, and salt. Try not to disturb the egg. Do not whisk or stir.

1. Add oil. Pour the oil on top. Again, do not whisk or stir.
2. Blend. Place the immersion blender at the bottom of the jar, where the egg is. Blend for 20 seconds without moving, until the mixture starts to turn white at the bottom.
3. Finish blending. Slowly move the blender up and down in the jar to make the homemade mayonnaise recipe.

VARIATION: Don’t have a blender? Use food processor!

I prefer the immersion blender method for making this mayonnaise recipe, because it’s easier to wash than a food processor and I can store the mayo in the same jar. But if you don’t have one, here is how to make mayonnaise using a food processor:

• Combine all the ingredients except the olive oil in a small food processor.
• Turn on the food processor. While it’s running, and pour in the oil in a thin stream, until the homemade mayo forms.

How To Fix Broken Mayo

Over the years I’ve heard about several tricks for fixing broken mayo. To be honest, using this immersion blender method, I have never had it break. It is seriously the perfect no fail homemade mayonnaise! But just in case, I still wanted to include some helpful tips for how to fix it if it’s broken or too thin:

1. Egg yolk – The easiest way is with an additional egg yolk. Place a yolk into a clean bowl and whisk in just a little bit of the broken mayo. Once it begins to thicken, gradually whisk in the rest. The extra yolk helps re-emulsify the mayo.
2. Mustard – This is similar to the previous method, except using mustard instead of another yolk. I remember reading somewhere that Julia Child used this trick. Place the mustard into a clean bowl, and whisk in a little of the broken mayonnaise. Once it starts to come together, gradually whisk in all the remaining mayo.
3. Hot water – Whisk a couple tablespoons of boiling water into the mayo. This is a good trick to fix mayonnaise that is too thin, even if it’s not broken. It cooks the egg in the mayo very slightly, making it thicker.

Flavor Variations

Looking for some new and exciting flavors in your homemade mayonnaise? Try these ideas:

• Spicy Mayo – Also known as sriracha mayo ! Simply mix 2 tablespoons of sriracha sauce with 1 cup of your homemade mayo for a fiery kick.
• Chipotle Mayo – Blend 1 cup of this mayonnaise recipe with 1-2 chipotle peppers in adobo sauce , and a squeeze of lime juice for a smoky, tangy taste. It tastes amazing with air fryer sweet potatoes !
• Garlic Mayo – To make garlicky mayonnaise, add 1 to 2 minced garlic cloves to 1 cup of this mayo. If you love garlic, also check out garlic aioli , which is similar but uses garlic as the primary flavor.
• Mayo Ketchup – Combine 1 cup of mayo with 1/2 cup ketchup (or make your own homemade ketchup that tastes even better!) and a tablespoon of lemon juice for a sweet and tangy sauce. This is the perfect dip for air fryer French fries or garlic parmesan fries !

Storage Instructions

Store this homemade mayonnaise recipe right in the jar (in the refrigerator) for up to a week.

Can You Freeze Mayonnaise?

No, it’s not recommended to freeze mayonnaise, as it will separate and lose its creamy texture when thawed.

Ways To Use Homemade Mayonnaise

You can use this homemade mayonnaise recipe just like regular mayo. Here are some fun and tasty ideas to try it out in your kitchen:

• Salads – I use this mayonnaise recipe in all of my creamy salads, including chicken salad , creamy tuna salad , classic egg salad , and even cauliflower potato salad . It’s also delicious a simple dressing for 7 layer salad .
• Seafood – Mayo makes a surprisingly delicious topping on fish, like salmon with mayo and parmesan crusted tilapia . If you like the idea of dipping foods, you can serve your favorite crackers or veggies with creamy shrimp salad or lobster salad .
• Salad Dressings – It’s perfect for coleslaw, or as a creamy base for a homemade ranch or Caesar dressing .
• Sandwiches and Wraps – Spread it on sandwiches or wraps for extra flavor. Homemade mayonnaise pairs well with leftover turkey , BLTs, burgers , or veggie wraps.
• Dips – Use it as a base for a creamy dip, like hot crab dip , spinach dip , or French onion dip .

More Homemade Condiment Recipes

If you’re excited about homemade condiments, there’s more to explore! Here are more simple recipes that add flavor to your meals, all with minutes of prep:

Lemon Butter Sauce

Basil Pesto Recipe

Fresh Salsa

Teriyaki Sauce Recipe

My Tools For This Mayonnaise Recipe

• Wide Mouth Jar – These fit my immersion blender and come with lids for storage.
• Immersion Blender – My go-to for making this recipe for mayonnaise!

Recipe Video

Ingredients

Tap underlined ingredients to see the ones I use.

• 1 large Egg (at room temperature) ▢
• 1 tsp Dijon mustard ▢
• 2 tsp Apple cider vinegar (or white vinegar or lemon juice) ▢
• 1/4 tsp Sea salt (or 1/2 tsp if you like saltier mayo) ▢
• 1 cup Avocado oil ▢

Instructions

Tap on the times in the instructions to start a kitchen timer.

1. Crack the egg into the bottom of a tall, wide mouth glass jar . (You can also use a tall glass, but make sure it’s wide enough for an immersion blender to fit. Do not use a bowl.)
2. Add the Dijon mustard, vinegar, and salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
3. Pour the oil on top. Again, do not whisk or stir.
4. Carefully submerge an immersion blender into the bottom of the jar, so that it’s right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until mayonnaise forms.
5. Store the homemade paleo mayonnaise right in the jar, in the refrigerator.

LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!

Maya’s Recipe Notes

Serving size: 1 tbsp

📖 Want more recipes like this? Find this one and many more in my Easy Keto Cookbook here .

I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .

Add Your NotesYour Notes

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.

Homemade Mayonnaise Recipe

Free Printable: Low Carb & Keto Food List

• Want The Keto Cheat Sheet Printable PDF System?
• The Basic Keto Meal Formula
• Understanding Macros
• Keto Food Swaps
• Keto Food List
• Electrolyte Basics
• Keto Diet Types
• Want The Keto Cheat Sheet Printable PDF System?
• Recipe Reviews

Even though I have a great guide to starting a keto diet , people often ask me for a quick keto cheat sheet they can use. That’s why I created this simple keto diet cheat sheet , so that you can have all the info you need handy. We’ll cover the basic keto formula for building meals, foods to eat and to avoid, delicious keto swaps for high-carb foods, electrolyte basics, and 4 ways to follow the keto lifestyle.

You can keep reading to view this info, or download my keto cheat sheet printable pdf to print out or save ad-free on any device (plus the pdf has more details!).

Want The Keto Cheat Sheet Printable PDF System?

Get all this information and MORE in convenient printer-friendly format – 13 cheat sheet pages you can take with you anywhere or keep in your kitchen, plus 4 recipe cookbooks! Includes:

1. Keto food list (230+ foods) – Super detailed & color-coded, with net carb counts, so you’ll know exactly what to eat.
2. Foods to avoid on keto – Detailed and specific list so that you know exactly what to watch out for.
3. Macros cheat sheet – Explains everything you need to know about macros to succeed on keto.
4. Keto food swaps (60+ foods) – Covers virtually every food you love, so you don’t have to miss out!
5. Keto meal formula – With specific food ideas, so it’s easy to mix-and-match.
6. Keto flu guide – Understand what it is and exactly how to avoid it.
7. Electrolyte cheat sheet – With whole food ideas + bonus keto tips.
8. Keto Diet Types – Summary of 4 ways to do keto, so you can choose what fits you best.
9. FOUR (4!) Keto Swaps Recipe EBooks – Dozens of recipes to replace bread, rice, potatoes, pasta, desserts, and other carbs you’d otherwise miss.

Get The Printable Keto Cheat Sheet System + EBooks (Only $37)

The Basic Keto Meal Formula

Eating keto doesn’t have to be complicated! While there are plenty of delicious easy keto recipes to choose from, you don’t even have to cook from a recipe to get started.

Simply follow the keto cheat sheet formula of protein + veggie + fat for your meals.

Be sure to choose a moderate amount of protein, only low carb vegetables (mostly ones that grow above ground), and generous fat to attain an optimal macro ratio. That’s approximately 60-75% of calories from fat, 20-25% protein, and 5-10% from carbohydrates. The table below will give you ideas for what to choose.

Understanding Macros

Macros are macronutrients for short. They include fat, protein, and carbohydrates.

You can calculate your own macros using the macro calculator , but the macro keto cheat sheet below will explain how to look at macros when following a keto lifestyle.

Carbs Are A Limit.

Keeping carbs low is what gets you into ketosis and keeps you there. Ketosis means that you’re using fat as your primary energy source instead of sugar, and requires keeping carbs very low.

A good starting point is 20-25 grams net carbs per day, but you can experiment after a few weeks to see if your body stays in ketosis at higher levels. People who are very active may be able to do more and stay in ketosis, up to around 50 grams per day.

“Carbs are a limit” means that you set a limit for how many carbs to eat per day and don’t exceed it. You don’t have to hit that limit, so if you’re under that’s okay, just don’t go over. Ideally most of your carbs would come from low carb vegetables, and if you’re eating enough veggies, you’ll usually get close to the limit naturally.

A common misconception is that reaching ketosis requires a certain macro ratio, but it’s really only restricting your carb intake that gets you there [ * ]. In the absence of sufficient carbs to use as energy, the body will switch to using fat as fuel. This is called the metabolic state of ketosis.

Protein Is A Goal.

Protein is made up of amino acids, the building blocks of all our cells. It’s a crucial for keeping our muscles strong and for many cellular functions [ * ].

“Protein is a goal” means that you always want to eat enough protein to reach the goal each day, but not exceed it too much. You want enough for your needs, but excess protein can trigger gluconeogenesis, which is protein being converted to sugar [ * ] and can kick you out of ketosis.

Fat Is A Lever.

Fat is the primary macronutrient in a keto lifestyle, because being in ketosis means that fat is your primary fuel source. Fat as a fuel source will come from your food, and if you are losing weight, from your body.

A big advantage of a keto lifestyle is the high fat intake. It keeps you full and satisfied, making it easier to stick to, and using it as the primary fuel source makes it easier on your body to burn body fat, with a lower chance of breaking down your muscle (provided you get enough protein).

Aside from reaching your protein goal and limiting your carbs, the remainder of your calories on a keto diet comes from fat.

Don’t fear fat – it’s your main energy source on keto, and getting enough of it trains your body to use fat for fuel instead of sugar. That means that as long as you are not overdoing your overall calorie intake, you’ll efficiently burn your body fat for fuel as well.

“Fat is a lever” means that you can increase or decrease your fat intake depending on your goals and hunger levels. Increase it (along with exercise) to gain muscle, or decrease it to lose weight.

Keto Food Swaps

One of my favorite challenges is creating recipes, or just discovering, keto food swaps. These are delicious keto replacements for traditionally high-carb or high-sugar foods.

So, I created this keto diet cheat sheet with all the swaps in one place! I also have more keto food swaps in my Easy Keto Cookbook .

Keto Swaps For Breakfast

Keto Swaps For Bread

Keto Swaps For Meals & Side Dishes

Keto Swaps For Snacks & Sauces

Keto Swaps For Cooking & Baking

Keto Swaps For Drinks

If you’re looking specifically for keto alcohol options, browse the full keto alcohol guide .

Keto Food List

When looking for a keto cheat sheet printable, the most-requested information is a keto food list.

The great thing is that keto doesn’t have to feel restrictive. It’s incredibly satisfying and there’s such a wide variety of foods you can eat!

Foods To Eat On Keto

• Leafy greens – Such as spinach, chard, and lettuce.
• Above-ground veggies – Such as peppers, zucchini, and cauliflower.
• Full-fat cream & cheese – Such as heavy cream, sour cream, and full-fat hard cheeses.
• Natural meats – Such as beef, lamb, and pork.
• Berries – Such as raspberries, blackberries, and strawberries.
• Avocados
• Unsweetened nut milks – Such as almond milk and coconut milk.
• Almond flour and coconut flour
• Eggs
• Healthy fats – Such as coconut oil, avocado oil, olive oil and butter.

Foods To Avoid On Keto

• White flour & sugar
• Rice & grains – Such as barley, wheat, and corn.
• Milk & yogurt – Such as fruit on the bottom yogurt, sweetened Greek yogurt, and all milk.
• Cereal
• Processed food – Such as granola bars, candy
• Most fruit – Such as apples, bananas, and grapes
• Hydrogenated fats – Such as vegetable oil, soybean oil, and margarine
• Sweetened beverages & condiments – Such as soda, ketchup, and sweet dressings
• Starchy veggies – Such as peas, carrots, and beets.
• Potatoes – Such as sweet potatoes and white potatoes.

That’s the short keto diet cheat sheet version of all the keto food categories, but I recommend downloading the full Keto Cheat Sheet System. It includes a super detailed printable keto food list with over 100 items, including 2 color-coded pages with net carb counts, along with 6 more pages of keto cheat sheets:

Get The Keto Cheat Sheet System PDF (Only $37)

Electrolyte Basics

Getting enough electrolytes is crucial for anyone, but especially so on a keto diet. The reason is that ketosis has a diuretic effect, which increases excretion of water and electrolytes, especially sodium [ * ]. This is often the cause of the keto flu.

For more details on electrolytes and avoiding keto flu, check out the full keto flu guide here .

The important thing to know about electrolytes is that replenishing them will keep keto flu away and keep your body functioning well. I always recommend an electrolyte drink and whole food sources of anything your body needs before resorting to supplements, so I made a list of what to eat to get each of the 3 major electrolytes – sodium, magnesium and potassium.

Here’s your keto diet cheat sheet for getting electrolytes from food:

Keto Diet Types

People follow a keto lifestyle for different reasons. Some do it just to lose weight, others are after better overall health, increased energy, and reduced inflammation.

Strictly speaking, the defining factor of a keto diet is the metabolic state of ketosis, which is achieved by restricting carbs. However, many people (myself included) also reduce or eliminate processed, inflammatory, or low-nutrient foods.

Below is your keto cheat sheet summary of the different ways that people follow keto. You choose what works best for your goals and lifestyle!

• Strict Keto – Up to 20-30g net carbs daily, count all calories and macros, and eat clean, unprocessed foods.
• Lazy Keto – Up to 20-30g net carbs daily, and track only net carbs OR eat keto foods without tracking.
• Dirty Keto – Up to 20-30g net carbs daily, with “if it fits your macros” approach including processed foods.
• Low Carb – Up to 50-100g net carbs daily, less strict.

For a more detailed listing of these different types of keto with pros and cons, grab the Easy Keto Cheat Sheet Printable PDF below!

Want The Keto Cheat Sheet Printable PDF System?

Get all this information and MORE in convenient printer-friendly format – 13 cheat sheet pages you can take with you anywhere or keep in your kitchen, plus 4 recipe cookbooks! Includes:

1. Keto food list (230+ foods) – Super detailed & color-coded, with net carb counts, so you’ll know exactly what to eat.
2. Foods to avoid on keto – Detailed and specific list so that you know exactly what to watch out for.
3. Macros cheat sheet – Explains everything you need to know about macros to succeed on keto.
4. Keto food swaps (60+ swaps) – Covers virtually every food you love, so you don’t have to miss out!
5. Keto meal formula – With specific food ideas, so it’s easy to mix-and-match.
6. Keto flu guide – Understand what it is and exactly how to avoid it.
7. Electrolyte cheat sheet – With whole food ideas + bonus keto tips.
8. Keto Diet Types – Summary of 4 ways to do keto, so you can choose what fits you best.
9. FOUR (4!) Keto Swaps Recipe EBooks – Dozens of recipes to replace bread, rice, potatoes, pasta, desserts, and other carbs you’d otherwise miss.

Get The Printable Keto Cheat Sheet System (75 pages, Only $37!)

Homemade Mayonnaise Recipe (5 Minutes!)

Learn how to make mayonnaise in just 5 minutes, with less cleanup! This homemade mayo recipe needs only 5 simple ingredients.

Scan this QR code with your phone’s camera for the full recipe, including tips, step-by-step photos, and storage, or to save it to your account. You can also find it at: https://www.wholesomeyum.com/mayonnaise-recipe/

Ingredients

• 1 large Egg (at room temperature)
• 1 tsp Dijon mustard
• 2 tsp Apple cider vinegar (or white vinegar or lemon juice)
• 1/4 tsp Sea salt (or 1/2 tsp if you like saltier mayo)
• 1 cup Avocado oil

Instructions

1. Crack the egg into the bottom of a tall, wide mouth glass jar . (You can also use a tall glass, but make sure it’s wide enough for an immersion blender to fit. Do not use a bowl.)
2. Add the Dijon mustard, vinegar, and salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
3. Pour the oil on top. Again, do not whisk or stir.
4. Carefully submerge an immersion blender into the bottom of the jar, so that it’s right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until mayonnaise forms.
5. Store the homemade paleo mayonnaise right in the jar, in the refrigerator.

Maya’s Recipe Notes

Serving size: 1 tbsp

📖 Want more recipes like this? Find this one and many more in my Easy Keto Cookbook here .

I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. :)

FREE 5-Ingredient Recipe EBook

• Why You’ll Love This Homemade Mayonnaise Recipe
• Mayo Ingredients & Substitutions
• How To Make Mayonnaise
• How To Fix Broken Mayo
• Flavor Variations
• Storage Instructions
• Ways To Use Homemade Mayonnaise
• More Homemade Condiment Recipes
• My Tools For This Mayonnaise Recipe
• Homemade Mayonnaise Recipe (5 Minutes!) Recipe card
• Recipe Reviews

Condiments with natural ingredients can be challenging to find, particularly if you want something affordable. That’s why I make my own when I can! This easy homemade mayonnaise recipe is a staple at our house — so much so that it’s in my first cookbook . It literally takes just a few minutes, using common ingredients, like avocado oil and eggs. And unlike many mayo recipes, this one has almost no cleanup at all! You’ll love mixing it into all kinds of recipes, like classic chicken salad or homemade ranch dressing .

Why You’ll Love This Homemade Mayonnaise Recipe

• Rich, creamy flavor
• Silky, smooth texture
• Only 5 simple, natural ingredients
• Quick prep time — takes 5 minutes!
• Almost no cleanup (store in the same jar!)
• Healthier, natural alternative to store-bought mayonnaise

Mayo Ingredients & Substitutions

Here I explain the best homemade mayonnaise ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card .

• Egg – Use a raw egg at room temperature. Egg substitutes won’t work here, sorry.
• Dijon Mustard – Adds a tangy depth to the mayo recipe. You can also use yellow mustard (I’d recommend a slightly smaller amount) or a pinch of mustard powder.
• Apple Cider Vinegar – You can also swap this with white vinegar, fresh lemon juice, or white wine vinegar.
• Sea Salt – I use 1/4 teaspoon, but you can double that if you prefer a saltier mayo.
• Avocado Oil – Avocado oil is the best choice for homemade mayonnaise. It tastes light, and is less processed than the soybean oil, vegetable oil, or canola oil you’ll find in store-bought (these are also over 90% GMO in the U.S. ). If you don’t have avocado oil, you can use any other neutral-flavored oil, such as refined liquid coconut oil or light olive oil . Extra-virgin olive oil also works, but the flavor will come through in the mayo.

How To Make Mayonnaise

This section shows how to make mayo, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card .

1. Start with the egg. Crack the egg into a wide mouth glass jar , or a tall glass wide enough for an immersion blender to fit.

NOTE: Do not use a bowl.

The ingredients won’t layer properly in a bowl, so a jar or wide glass is necessary.

1. Add the Dijon mustard, vinegar, and salt. Try not to disturb the egg. Do not whisk or stir.

1. Add oil. Pour the oil on top. Again, do not whisk or stir.
2. Blend. Place the immersion blender at the bottom of the jar, where the egg is. Blend for 20 seconds without moving, until the mixture starts to turn white at the bottom.
3. Finish blending. Slowly move the blender up and down in the jar to make the homemade mayonnaise recipe.

VARIATION: Don’t have a blender? Use food processor!

I prefer the immersion blender method for making this mayonnaise recipe, because it’s easier to wash than a food processor and I can store the mayo in the same jar. But if you don’t have one, here is how to make mayonnaise using a food processor:

• Combine all the ingredients except the olive oil in a small food processor.
• Turn on the food processor. While it’s running, and pour in the oil in a thin stream, until the homemade mayo forms.

How To Fix Broken Mayo

Over the years I’ve heard about several tricks for fixing broken mayo. To be honest, using this immersion blender method, I have never had it break. It is seriously the perfect no fail homemade mayonnaise! But just in case, I still wanted to include some helpful tips for how to fix it if it’s broken or too thin:

1. Egg yolk – The easiest way is with an additional egg yolk. Place a yolk into a clean bowl and whisk in just a little bit of the broken mayo. Once it begins to thicken, gradually whisk in the rest. The extra yolk helps re-emulsify the mayo.
2. Mustard – This is similar to the previous method, except using mustard instead of another yolk. I remember reading somewhere that Julia Child used this trick. Place the mustard into a clean bowl, and whisk in a little of the broken mayonnaise. Once it starts to come together, gradually whisk in all the remaining mayo.
3. Hot water – Whisk a couple tablespoons of boiling water into the mayo. This is a good trick to fix mayonnaise that is too thin, even if it’s not broken. It cooks the egg in the mayo very slightly, making it thicker.

Flavor Variations

Looking for some new and exciting flavors in your homemade mayonnaise? Try these ideas:

• Spicy Mayo – Also known as sriracha mayo ! Simply mix 2 tablespoons of sriracha sauce with 1 cup of your homemade mayo for a fiery kick.
• Chipotle Mayo – Blend 1 cup of this mayonnaise recipe with 1-2 chipotle peppers in adobo sauce , and a squeeze of lime juice for a smoky, tangy taste. It tastes amazing with air fryer sweet potatoes !
• Garlic Mayo – To make garlicky mayonnaise, add 1 to 2 minced garlic cloves to 1 cup of this mayo. If you love garlic, also check out garlic aioli , which is similar but uses garlic as the primary flavor.
• Mayo Ketchup – Combine 1 cup of mayo with 1/2 cup ketchup (or make your own homemade ketchup that tastes even better!) and a tablespoon of lemon juice for a sweet and tangy sauce. This is the perfect dip for air fryer French fries or garlic parmesan fries !

Storage Instructions

Store this homemade mayonnaise recipe right in the jar (in the refrigerator) for up to a week.

Can You Freeze Mayonnaise?

No, it’s not recommended to freeze mayonnaise, as it will separate and lose its creamy texture when thawed.

Ways To Use Homemade Mayonnaise

You can use this homemade mayonnaise recipe just like regular mayo. Here are some fun and tasty ideas to try it out in your kitchen:

• Salads – I use this mayonnaise recipe in all of my creamy salads, including chicken salad , creamy tuna salad , classic egg salad , and even cauliflower potato salad . It’s also delicious a simple dressing for 7 layer salad .
• Seafood – Mayo makes a surprisingly delicious topping on fish, like salmon with mayo and parmesan crusted tilapia . If you like the idea of dipping foods, you can serve your favorite crackers or veggies with creamy shrimp salad or lobster salad .
• Salad Dressings – It’s perfect for coleslaw, or as a creamy base for a homemade ranch or Caesar dressing .
• Sandwiches and Wraps – Spread it on sandwiches or wraps for extra flavor. Homemade mayonnaise pairs well with leftover turkey , BLTs, burgers , or veggie wraps.
• Dips – Use it as a base for a creamy dip, like hot crab dip , spinach dip , or French onion dip .

More Homemade Condiment Recipes

If you’re excited about homemade condiments, there’s more to explore! Here are more simple recipes that add flavor to your meals, all with minutes of prep:

Lemon Butter Sauce

Basil Pesto Recipe

Fresh Salsa

Teriyaki Sauce Recipe

My Tools For This Mayonnaise Recipe

• Wide Mouth Jar – These fit my immersion blender and come with lids for storage.
• Immersion Blender – My go-to for making this recipe for mayonnaise!

Recipe Video

Ingredients

Tap underlined ingredients to see the ones I use.

• 1 large Egg (at room temperature) ▢
• 1 tsp Dijon mustard ▢
• 2 tsp Apple cider vinegar (or white vinegar or lemon juice) ▢
• 1/4 tsp Sea salt (or 1/2 tsp if you like saltier mayo) ▢
• 1 cup Avocado oil ▢

Instructions

Tap on the times in the instructions to start a kitchen timer.

1. Crack the egg into the bottom of a tall, wide mouth glass jar . (You can also use a tall glass, but make sure it’s wide enough for an immersion blender to fit. Do not use a bowl.)
2. Add the Dijon mustard, vinegar, and salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
3. Pour the oil on top. Again, do not whisk or stir.
4. Carefully submerge an immersion blender into the bottom of the jar, so that it’s right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until mayonnaise forms.
5. Store the homemade paleo mayonnaise right in the jar, in the refrigerator.

LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!

Maya’s Recipe Notes

Serving size: 1 tbsp

📖 Want more recipes like this? Find this one and many more in my Easy Keto Cookbook here .

I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .

Add Your NotesYour Notes

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.

Homemade Mayonnaise Recipe

FREE 5-Ingredient Recipe EBook

• Why You’ll Love This Homemade Mayonnaise Recipe
• Mayo Ingredients & Substitutions
• How To Make Mayonnaise
• How To Fix Broken Mayo
• Flavor Variations
• Storage Instructions
• Ways To Use Homemade Mayonnaise
• More Homemade Condiment Recipes
• My Tools For This Mayonnaise Recipe
• Homemade Mayonnaise Recipe (5 Minutes!) Recipe card
• Recipe Reviews

Condiments with natural ingredients can be challenging to find, particularly if you want something affordable. That’s why I make my own when I can! This easy homemade mayonnaise recipe is a staple at our house — so much so that it’s in my first cookbook . It literally takes just a few minutes, using common ingredients, like avocado oil and eggs. And unlike many mayo recipes, this one has almost no cleanup at all! You’ll love mixing it into all kinds of recipes, like classic chicken salad or homemade ranch dressing .

Why You’ll Love This Homemade Mayonnaise Recipe

• Rich, creamy flavor
• Silky, smooth texture
• Only 5 simple, natural ingredients
• Quick prep time — takes 5 minutes!
• Almost no cleanup (store in the same jar!)
• Healthier, natural alternative to store-bought mayonnaise

Mayo Ingredients & Substitutions

Here I explain the best homemade mayonnaise ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card .

• Egg – Use a raw egg at room temperature. Egg substitutes won’t work here, sorry.
• Dijon Mustard – Adds a tangy depth to the mayo recipe. You can also use yellow mustard (I’d recommend a slightly smaller amount) or a pinch of mustard powder.
• Apple Cider Vinegar – You can also swap this with white vinegar, fresh lemon juice, or white wine vinegar.
• Sea Salt – I use 1/4 teaspoon, but you can double that if you prefer a saltier mayo.
• Avocado Oil – Avocado oil is the best choice for homemade mayonnaise. It tastes light, and is less processed than the soybean oil, vegetable oil, or canola oil you’ll find in store-bought (these are also over 90% GMO in the U.S. ). If you don’t have avocado oil, you can use any other neutral-flavored oil, such as refined liquid coconut oil or light olive oil . Extra-virgin olive oil also works, but the flavor will come through in the mayo.

How To Make Mayonnaise

This section shows how to make mayo, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card .

1. Start with the egg. Crack the egg into a wide mouth glass jar , or a tall glass wide enough for an immersion blender to fit.

NOTE: Do not use a bowl.

The ingredients won’t layer properly in a bowl, so a jar or wide glass is necessary.

1. Add the Dijon mustard, vinegar, and salt. Try not to disturb the egg. Do not whisk or stir.

1. Add oil. Pour the oil on top. Again, do not whisk or stir.
2. Blend. Place the immersion blender at the bottom of the jar, where the egg is. Blend for 20 seconds without moving, until the mixture starts to turn white at the bottom.
3. Finish blending. Slowly move the blender up and down in the jar to make the homemade mayonnaise recipe.

VARIATION: Don’t have a blender? Use food processor!

I prefer the immersion blender method for making this mayonnaise recipe, because it’s easier to wash than a food processor and I can store the mayo in the same jar. But if you don’t have one, here is how to make mayonnaise using a food processor:

• Combine all the ingredients except the olive oil in a small food processor.
• Turn on the food processor. While it’s running, and pour in the oil in a thin stream, until the homemade mayo forms.

How To Fix Broken Mayo

Over the years I’ve heard about several tricks for fixing broken mayo. To be honest, using this immersion blender method, I have never had it break. It is seriously the perfect no fail homemade mayonnaise! But just in case, I still wanted to include some helpful tips for how to fix it if it’s broken or too thin:

1. Egg yolk – The easiest way is with an additional egg yolk. Place a yolk into a clean bowl and whisk in just a little bit of the broken mayo. Once it begins to thicken, gradually whisk in the rest. The extra yolk helps re-emulsify the mayo.
2. Mustard – This is similar to the previous method, except using mustard instead of another yolk. I remember reading somewhere that Julia Child used this trick. Place the mustard into a clean bowl, and whisk in a little of the broken mayonnaise. Once it starts to come together, gradually whisk in all the remaining mayo.
3. Hot water – Whisk a couple tablespoons of boiling water into the mayo. This is a good trick to fix mayonnaise that is too thin, even if it’s not broken. It cooks the egg in the mayo very slightly, making it thicker.

Flavor Variations

Looking for some new and exciting flavors in your homemade mayonnaise? Try these ideas:

• Spicy Mayo – Also known as sriracha mayo ! Simply mix 2 tablespoons of sriracha sauce with 1 cup of your homemade mayo for a fiery kick.
• Chipotle Mayo – Blend 1 cup of this mayonnaise recipe with 1-2 chipotle peppers in adobo sauce , and a squeeze of lime juice for a smoky, tangy taste. It tastes amazing with air fryer sweet potatoes !
• Garlic Mayo – To make garlicky mayonnaise, add 1 to 2 minced garlic cloves to 1 cup of this mayo. If you love garlic, also check out garlic aioli , which is similar but uses garlic as the primary flavor.
• Mayo Ketchup – Combine 1 cup of mayo with 1/2 cup ketchup (or make your own homemade ketchup that tastes even better!) and a tablespoon of lemon juice for a sweet and tangy sauce. This is the perfect dip for air fryer French fries or garlic parmesan fries !

Storage Instructions

Store this homemade mayonnaise recipe right in the jar (in the refrigerator) for up to a week.

Can You Freeze Mayonnaise?

No, it’s not recommended to freeze mayonnaise, as it will separate and lose its creamy texture when thawed.

Ways To Use Homemade Mayonnaise

You can use this homemade mayonnaise recipe just like regular mayo. Here are some fun and tasty ideas to try it out in your kitchen:

• Salads – I use this mayonnaise recipe in all of my creamy salads, including chicken salad , creamy tuna salad , classic egg salad , and even cauliflower potato salad . It’s also delicious a simple dressing for 7 layer salad .
• Seafood – Mayo makes a surprisingly delicious topping on fish, like salmon with mayo and parmesan crusted tilapia . If you like the idea of dipping foods, you can serve your favorite crackers or veggies with creamy shrimp salad or lobster salad .
• Salad Dressings – It’s perfect for coleslaw, or as a creamy base for a homemade ranch or Caesar dressing .
• Sandwiches and Wraps – Spread it on sandwiches or wraps for extra flavor. Homemade mayonnaise pairs well with leftover turkey , BLTs, burgers , or veggie wraps.
• Dips – Use it as a base for a creamy dip, like hot crab dip , spinach dip , or French onion dip .

More Homemade Condiment Recipes

If you’re excited about homemade condiments, there’s more to explore! Here are more simple recipes that add flavor to your meals, all with minutes of prep:

Lemon Butter Sauce

Basil Pesto Recipe

Fresh Salsa

Teriyaki Sauce Recipe

My Tools For This Mayonnaise Recipe

• Wide Mouth Jar – These fit my immersion blender and come with lids for storage.
• Immersion Blender – My go-to for making this recipe for mayonnaise!

Recipe Video

Ingredients

Tap underlined ingredients to see the ones I use.

• 1 large Egg (at room temperature) ▢
• 1 tsp Dijon mustard ▢
• 2 tsp Apple cider vinegar (or white vinegar or lemon juice) ▢
• 1/4 tsp Sea salt (or 1/2 tsp if you like saltier mayo) ▢
• 1 cup Avocado oil ▢

Instructions

Tap on the times in the instructions to start a kitchen timer.

1. Crack the egg into the bottom of a tall, wide mouth glass jar . (You can also use a tall glass, but make sure it’s wide enough for an immersion blender to fit. Do not use a bowl.)
2. Add the Dijon mustard, vinegar, and salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
3. Pour the oil on top. Again, do not whisk or stir.
4. Carefully submerge an immersion blender into the bottom of the jar, so that it’s right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until mayonnaise forms.
5. Store the homemade paleo mayonnaise right in the jar, in the refrigerator.

LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!

Maya’s Recipe Notes

Serving size: 1 tbsp

📖 Want more recipes like this? Find this one and many more in my Easy Keto Cookbook here .

I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .

Add Your NotesYour Notes

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.

Homemade Mayonnaise Recipe

FREE 5-Ingredient Recipe EBook

• Why You’ll Love This Homemade Mayonnaise Recipe
• Mayo Ingredients & Substitutions
• How To Make Mayonnaise
• How To Fix Broken Mayo
• Flavor Variations
• Storage Instructions
• Ways To Use Homemade Mayonnaise
• More Homemade Condiment Recipes
• My Tools For This Mayonnaise Recipe
• Homemade Mayonnaise Recipe (5 Minutes!) Recipe card
• Recipe Reviews

Condiments with natural ingredients can be challenging to find, particularly if you want something affordable. That’s why I make my own when I can! This easy homemade mayonnaise recipe is a staple at our house — so much so that it’s in my first cookbook . It literally takes just a few minutes, using common ingredients, like avocado oil and eggs. And unlike many mayo recipes, this one has almost no cleanup at all! You’ll love mixing it into all kinds of recipes, like classic chicken salad or homemade ranch dressing .

Why You’ll Love This Homemade Mayonnaise Recipe

• Rich, creamy flavor
• Silky, smooth texture
• Only 5 simple, natural ingredients
• Quick prep time — takes 5 minutes!
• Almost no cleanup (store in the same jar!)
• Healthier, natural alternative to store-bought mayonnaise

Mayo Ingredients & Substitutions

Here I explain the best homemade mayonnaise ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card .

• Egg – Use a raw egg at room temperature. Egg substitutes won’t work here, sorry.
• Dijon Mustard – Adds a tangy depth to the mayo recipe. You can also use yellow mustard (I’d recommend a slightly smaller amount) or a pinch of mustard powder.
• Apple Cider Vinegar – You can also swap this with white vinegar, fresh lemon juice, or white wine vinegar.
• Sea Salt – I use 1/4 teaspoon, but you can double that if you prefer a saltier mayo.
• Avocado Oil – Avocado oil is the best choice for homemade mayonnaise. It tastes light, and is less processed than the soybean oil, vegetable oil, or canola oil you’ll find in store-bought (these are also over 90% GMO in the U.S. ). If you don’t have avocado oil, you can use any other neutral-flavored oil, such as refined liquid coconut oil or light olive oil . Extra-virgin olive oil also works, but the flavor will come through in the mayo.

How To Make Mayonnaise

This section shows how to make mayo, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card .

1. Start with the egg. Crack the egg into a wide mouth glass jar , or a tall glass wide enough for an immersion blender to fit.

NOTE: Do not use a bowl.

The ingredients won’t layer properly in a bowl, so a jar or wide glass is necessary.

1. Add the Dijon mustard, vinegar, and salt. Try not to disturb the egg. Do not whisk or stir.

1. Add oil. Pour the oil on top. Again, do not whisk or stir.
2. Blend. Place the immersion blender at the bottom of the jar, where the egg is. Blend for 20 seconds without moving, until the mixture starts to turn white at the bottom.
3. Finish blending. Slowly move the blender up and down in the jar to make the homemade mayonnaise recipe.

VARIATION: Don’t have a blender? Use food processor!

I prefer the immersion blender method for making this mayonnaise recipe, because it’s easier to wash than a food processor and I can store the mayo in the same jar. But if you don’t have one, here is how to make mayonnaise using a food processor:

• Combine all the ingredients except the olive oil in a small food processor.
• Turn on the food processor. While it’s running, and pour in the oil in a thin stream, until the homemade mayo forms.

How To Fix Broken Mayo

Over the years I’ve heard about several tricks for fixing broken mayo. To be honest, using this immersion blender method, I have never had it break. It is seriously the perfect no fail homemade mayonnaise! But just in case, I still wanted to include some helpful tips for how to fix it if it’s broken or too thin:

1. Egg yolk – The easiest way is with an additional egg yolk. Place a yolk into a clean bowl and whisk in just a little bit of the broken mayo. Once it begins to thicken, gradually whisk in the rest. The extra yolk helps re-emulsify the mayo.
2. Mustard – This is similar to the previous method, except using mustard instead of another yolk. I remember reading somewhere that Julia Child used this trick. Place the mustard into a clean bowl, and whisk in a little of the broken mayonnaise. Once it starts to come together, gradually whisk in all the remaining mayo.
3. Hot water – Whisk a couple tablespoons of boiling water into the mayo. This is a good trick to fix mayonnaise that is too thin, even if it’s not broken. It cooks the egg in the mayo very slightly, making it thicker.

Flavor Variations

Looking for some new and exciting flavors in your homemade mayonnaise? Try these ideas:

• Spicy Mayo – Also known as sriracha mayo ! Simply mix 2 tablespoons of sriracha sauce with 1 cup of your homemade mayo for a fiery kick.
• Chipotle Mayo – Blend 1 cup of this mayonnaise recipe with 1-2 chipotle peppers in adobo sauce , and a squeeze of lime juice for a smoky, tangy taste. It tastes amazing with air fryer sweet potatoes !
• Garlic Mayo – To make garlicky mayonnaise, add 1 to 2 minced garlic cloves to 1 cup of this mayo. If you love garlic, also check out garlic aioli , which is similar but uses garlic as the primary flavor.
• Mayo Ketchup – Combine 1 cup of mayo with 1/2 cup ketchup (or make your own homemade ketchup that tastes even better!) and a tablespoon of lemon juice for a sweet and tangy sauce. This is the perfect dip for air fryer French fries or garlic parmesan fries !

Storage Instructions

Store this homemade mayonnaise recipe right in the jar (in the refrigerator) for up to a week.

Can You Freeze Mayonnaise?

No, it’s not recommended to freeze mayonnaise, as it will separate and lose its creamy texture when thawed.

Ways To Use Homemade Mayonnaise

You can use this homemade mayonnaise recipe just like regular mayo. Here are some fun and tasty ideas to try it out in your kitchen:

• Salads – I use this mayonnaise recipe in all of my creamy salads, including chicken salad , creamy tuna salad , classic egg salad , and even cauliflower potato salad . It’s also delicious a simple dressing for 7 layer salad .
• Seafood – Mayo makes a surprisingly delicious topping on fish, like salmon with mayo and parmesan crusted tilapia . If you like the idea of dipping foods, you can serve your favorite crackers or veggies with creamy shrimp salad or lobster salad .
• Salad Dressings – It’s perfect for coleslaw, or as a creamy base for a homemade ranch or Caesar dressing .
• Sandwiches and Wraps – Spread it on sandwiches or wraps for extra flavor. Homemade mayonnaise pairs well with leftover turkey , BLTs, burgers , or veggie wraps.
• Dips – Use it as a base for a creamy dip, like hot crab dip , spinach dip , or French onion dip .

More Homemade Condiment Recipes

If you’re excited about homemade condiments, there’s more to explore! Here are more simple recipes that add flavor to your meals, all with minutes of prep:

Lemon Butter Sauce

Basil Pesto Recipe

Fresh Salsa

Teriyaki Sauce Recipe

My Tools For This Mayonnaise Recipe

• Wide Mouth Jar – These fit my immersion blender and come with lids for storage.
• Immersion Blender – My go-to for making this recipe for mayonnaise!

Recipe Video

Ingredients

Tap underlined ingredients to see the ones I use.

• 1 large Egg (at room temperature) ▢
• 1 tsp Dijon mustard ▢
• 2 tsp Apple cider vinegar (or white vinegar or lemon juice) ▢
• 1/4 tsp Sea salt (or 1/2 tsp if you like saltier mayo) ▢
• 1 cup Avocado oil ▢

Instructions

Tap on the times in the instructions to start a kitchen timer.

1. Crack the egg into the bottom of a tall, wide mouth glass jar . (You can also use a tall glass, but make sure it’s wide enough for an immersion blender to fit. Do not use a bowl.)
2. Add the Dijon mustard, vinegar, and salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
3. Pour the oil on top. Again, do not whisk or stir.
4. Carefully submerge an immersion blender into the bottom of the jar, so that it’s right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until mayonnaise forms.
5. Store the homemade paleo mayonnaise right in the jar, in the refrigerator.

LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!

Maya’s Recipe Notes

Serving size: 1 tbsp

📖 Want more recipes like this? Find this one and many more in my Easy Keto Cookbook here .

I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .

Add Your NotesYour Notes

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.

Homemade Mayonnaise Recipe