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- My Pickled Cauliflower Recipe Is Tangy, Crunchy, And Bright
- Ingredients & Substitutions
- How To Pickle Cauliflower
- My Recipe Tips
- Pickled Cauliflower Recipe card
- Ways To Enjoy It
- Recipe Reviews
My Pickled Cauliflower Recipe Is Tangy, Crunchy, And Bright
This pickled cauliflower is a different take than most of my cauliflower recipes that lean savory and comforting, but it’s one of my favorite ways to preserve this vegetable when I have too much. Both my grandmothers pickled many different foods, and while it was cabbage and cucumbers (i.e. pickles) most often, they inspired me to experiment with other veggies as well. Here’s why I’ve really enjoyed this pickled cauliflower recipe and think you will, too:
- Crisp, tangy, and a little spicy – The vegetables keep their crunch, but soak up so much tangy, pickled flavor. If you liked my pickled asparagus , you’ll love this pickled cauliflower, too!
- Simple ingredients – Much cleaner than pickled anything you can get at the store. Just real food staples!
- Great with everything – I add this to salads , sandwiches, taco bowls , and even snack boards. It makes everything a little more interesting. And my husband eats it straight out of the fridge.
Whether you’re new to pickling or just want something new to preserve, my pickled cauliflower fits the bill. Make it with me and see why it disappears so fast!
Ingredients & Substitutions
Here I explain the best ingredients for my quick pickled cauliflower recipe, what each one does, and substitution options. For measurements, see the recipe card .
- Cauliflower – I like to cut a head into small, even florets so everything pickles evenly, but if you’re short on time, pre-cut florets from the store totally work.
- Veggies – I used a blend of garlic , jalapeno , red pepper , and onion for a balance of sweetness, bite, heat, and color. When I make this pickled cauliflower for my kids, I skip the hot peppers and add some sweeter vegetables, like carrots or radishes.
- Pickling Spice – This mix usually has mustard seeds , coriander seeds , black peppercorns , and bay leaves at a minimum, although the one I get has a few other spices. You can grab a jar at most grocery stores or toss together these ingredients yourself. I always buy it, so don’t have a specific amount for making your own.
- Apple Cider Vinegar – For tangy flavor and to preserve the veggies. You can use other types of vinegar if you like, such as white vinegar or red wine vinegar.
- Water & Sea Salt
How To Pickle Cauliflower
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card .
- Combine the vegetables and pickling spice. Divide the garlic, pickling spice, jalapenos, bell pepper, and onion among a few mason jars ( I use these jars and this pickled cauliflower recipe fits in three of them). Place the cauliflower florets on top of the other ingredients.
- Boil the brine. In a medium saucepan , bring the water, apple cider vinegar, and sea salt to a boil. Simmer until the salt dissolves.
- Submerge the cauliflower and chill. Pour the liquid over the cauliflower, place the lids on the jars, and cool completely. Refrigerate overnight before enjoying your pickled cauliflower.
My Recipe Tips
- The flavor gets even better after a few days. Overnight is the bare minimum, but I wait a few days if I can. Like most pickled foods, I find pickled cauliflower tastes more briny with time.
- Keep the cauliflower submerged in liquid. Not only does this give you the best flavor, it’s key to preserve the pickled cauliflower. This includes when you first make the recipe and also later as you’re enjoying it in the days or weeks to come. You can mix and add a little extra brine if needed!
- Can I store the pickled cauliflower sealed at room temperature? Yes, you can make this shelf-stable, but you’ll need a hot water canning process (similar to my instructions for canning my fresh salsa recipe ), including sterilizing your jars. I don’t usually mess with it because the refrigerator feels safer and is less work. This pickled cauliflower lasts more than long enough for my family that way!
- How to sterilize your jars: I usually run mine through a hot dishwasher cycle, but you can also wash with hot, soapy water and boil for 10 to 15 minutes.
Ingredients
Tap underlined ingredients to see the ones I use.
- 3 cloves Garlic (quartered) ▢
- 1 ½ tbsp Pickling spice ▢
- 1 small Jalapeno (sliced thinly; optional) ▢
- ½ cup Red bell pepper (diced; optional) ▢
- ½ cup Yellow onion (sliced thinly into half moons; optional) ▢
- 1 large head Cauliflower (cut into small florets) ▢
- 4 cups Water ▢
- 2 cups Apple cider vinegar ▢
- 1 tbsp Sea salt ▢
Instructions
Tap on the times in the instructions to start a kitchen timer.
- Divide the garlic, pickling spice, jalapenos, red bell pepper, and yellow onion between 3 mason jars ( these are the perfect size ). Place the cauliflower on top. You can pack it tightly.
- In a large saucepan , combine the water, apple cider vinegar, and sea salt. Bring to a boil, then reduce heat and simmer until the salt has dissolved, about 3 minutes .
- Pour the liquid over the cauliflower (make sure it’s submerged completely) and place lids on the jars.
- Cool completely, then place in the fridge and chill overnight.
LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!
Maya’s Recipe Notes
Serving size: 1 cup
- Tips: Check out my recipe tips above to help you get the best flavor and keep your pickled cauliflower fresh.
- Storage: I’ve kept these in the fridge for 1-2 months with no issues. See my tips above if you want a longer-term canning method.
- Note on nutrition info: I did not include optional ingredients in the calculations, but they don’t change things a whole lot.
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .
Add Your NotesYour Notes
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.
Pickled Cauliflower
Ways To Enjoy It
I usually snack on pickled cauliflower straight from the jar, but I also like it in these other ways:
- Salads & Bowls – Toss it into my roasted vegetable salad or taco salad for a tangy crunch.
- Sandwiches & Wraps – The chopped florets make a nice briny addition to an egg salad or tuna salad sandwich, next to a burger , or even tucked into steak tacos .
- Boards – I love pickled cauliflower on a Thanksgiving charcuterie board ! It also works on a Christmas charcuterie board (use red and green bell peppers for festive colors), or sometimes I just put together a spread with other pickled veggies, cheeses, and cold cuts.
- Bloody Mary Garnish – Try using the cauliflower pickle juice in the drink and garnish with a floret or two. It’s fun and a little unexpected!
Free Printable: Low Carb & Keto Food List
- Want The Keto Cheat Sheet Printable PDF System?
- The Basic Keto Meal Formula
- Understanding Macros
- Keto Food Swaps
- Keto Food List
- Electrolyte Basics
- Keto Diet Types
- Want The Keto Cheat Sheet Printable PDF System?
- Recipe Reviews
Even though I have a great guide to starting a keto diet , people often ask me for a quick keto cheat sheet they can use. That’s why I created this simple keto diet cheat sheet , so that you can have all the info you need handy. We’ll cover the basic keto formula for building meals, foods to eat and to avoid, delicious keto swaps for high-carb foods, electrolyte basics, and 4 ways to follow the keto lifestyle.
You can keep reading to view this info, or download my keto cheat sheet printable pdf to print out or save ad-free on any device (plus the pdf has more details!).
Want The Keto Cheat Sheet Printable PDF System?
Get all this information and MORE in convenient printer-friendly format – 13 cheat sheet pages you can take with you anywhere or keep in your kitchen, plus 4 recipe cookbooks! Includes:
- Keto food list (230+ foods) – Super detailed & color-coded, with net carb counts, so you’ll know exactly what to eat.
- Foods to avoid on keto – Detailed and specific list so that you know exactly what to watch out for.
- Macros cheat sheet – Explains everything you need to know about macros to succeed on keto.
- Keto food swaps (60+ foods) – Covers virtually every food you love, so you don’t have to miss out!
- Keto meal formula – With specific food ideas, so it’s easy to mix-and-match.
- Keto flu guide – Understand what it is and exactly how to avoid it.
- Electrolyte cheat sheet – With whole food ideas + bonus keto tips.
- Keto Diet Types – Summary of 4 ways to do keto, so you can choose what fits you best.
- FOUR (4!) Keto Swaps Recipe EBooks – Dozens of recipes to replace bread, rice, potatoes, pasta, desserts, and other carbs you’d otherwise miss.
Get The Printable Keto Cheat Sheet System + EBooks (Only $37)
The Basic Keto Meal Formula
Eating keto doesn’t have to be complicated! While there are plenty of delicious easy keto recipes to choose from, you don’t even have to cook from a recipe to get started.
Simply follow the keto cheat sheet formula of protein + veggie + fat for your meals.
Be sure to choose a moderate amount of protein, only low carb vegetables (mostly ones that grow above ground), and generous fat to attain an optimal macro ratio. That’s approximately 60-75% of calories from fat, 20-25% protein, and 5-10% from carbohydrates. The table below will give you ideas for what to choose.
| Pick A Protein | Pick A Veggie | Add Fat |
|---|---|---|
| Beef Chicken Pork Eggs Lamb Turkey Fish Shellfish Protein powder Venison | Cauliflower Broccoli Zucchini Leafy Greens Cucumbers Brussels Sprouts Cabbage Asparagus Radishes Bell Peppers Jicama Celery | Butter Avocado Oil Cheese Bacon Avocado Lard Ghee Mayo Nuts MCT Oil |
Understanding Macros
Macros are macronutrients for short. They include fat, protein, and carbohydrates.
You can calculate your own macros using the macro calculator , but the macro keto cheat sheet below will explain how to look at macros when following a keto lifestyle.
Carbs Are A Limit.
Keeping carbs low is what gets you into ketosis and keeps you there. Ketosis means that you’re using fat as your primary energy source instead of sugar, and requires keeping carbs very low.
A good starting point is 20-25 grams net carbs per day, but you can experiment after a few weeks to see if your body stays in ketosis at higher levels. People who are very active may be able to do more and stay in ketosis, up to around 50 grams per day.
“Carbs are a limit” means that you set a limit for how many carbs to eat per day and don’t exceed it. You don’t have to hit that limit, so if you’re under that’s okay, just don’t go over. Ideally most of your carbs would come from low carb vegetables, and if you’re eating enough veggies, you’ll usually get close to the limit naturally.
A common misconception is that reaching ketosis requires a certain macro ratio, but it’s really only restricting your carb intake that gets you there [ * ]. In the absence of sufficient carbs to use as energy, the body will switch to using fat as fuel. This is called the metabolic state of ketosis.
Protein Is A Goal.
Protein is made up of amino acids, the building blocks of all our cells. It’s a crucial for keeping our muscles strong and for many cellular functions [ * ].
“Protein is a goal” means that you always want to eat enough protein to reach the goal each day, but not exceed it too much. You want enough for your needs, but excess protein can trigger gluconeogenesis, which is protein being converted to sugar [ * ] and can kick you out of ketosis.
Fat Is A Lever.
Fat is the primary macronutrient in a keto lifestyle, because being in ketosis means that fat is your primary fuel source. Fat as a fuel source will come from your food, and if you are losing weight, from your body.
A big advantage of a keto lifestyle is the high fat intake. It keeps you full and satisfied, making it easier to stick to, and using it as the primary fuel source makes it easier on your body to burn body fat, with a lower chance of breaking down your muscle (provided you get enough protein).
Aside from reaching your protein goal and limiting your carbs, the remainder of your calories on a keto diet comes from fat.
Don’t fear fat – it’s your main energy source on keto, and getting enough of it trains your body to use fat for fuel instead of sugar. That means that as long as you are not overdoing your overall calorie intake, you’ll efficiently burn your body fat for fuel as well.
“Fat is a lever” means that you can increase or decrease your fat intake depending on your goals and hunger levels. Increase it (along with exercise) to gain muscle, or decrease it to lose weight.
Keto Food Swaps
One of my favorite challenges is creating recipes, or just discovering, keto food swaps. These are delicious keto replacements for traditionally high-carb or high-sugar foods.
So, I created this keto diet cheat sheet with all the swaps in one place! I also have more keto food swaps in my Easy Keto Cookbook .
Keto Swaps For Breakfast
| Instead Of This… | Eat This |
|---|---|
| Pancakes | Almond flour pancakes or coconut flour pancakes |
| Oatmeal | Keto oatmeal with hemp seeds |
| Cinnamon rolls | Fathead cinnamon rolls |
| Cereal | Keto nut granola |
| Muffins | Almond flour muffins or coconut flour muffins |
| Donuts | Almond flour donuts |
| Scones | Almond flour scones |
| High-sugar smoothies | Smoothie with berries or avocado |
| Hash browns | Cauliflower hash browns |
| Breakfast casserole | Breakfast casserole with no potatoes |
| Egg whites | Whole eggs |
| Turkey bacon | Bacon |
| Waffles | Chaffles |
Keto Swaps For Bread
| Instead Of This… | Eat This |
|---|---|
| Bagels | Fathead bagels |
| English muffin | Almond flour English muffin |
| White bread | Keto white bread |
| Multigrain bread | Coconut flour bread with seeds |
| Tortillas for wraps | Coconut flour tortillas |
| Corn taco shells | Cheddar cheese taco shells |
| Burger buns | Oopsie rolls , portobello mushroom caps |
| Breadsticks | Cauliflower breadsticks |
| Biscuits | Almond flour biscuits |
| Cornbread | Almond flour cornbread |
| Croutons | Parmesan crisps |
| Rice | Cauliflower rice , konjac rice |
Keto Swaps For Meals & Side Dishes
| Instead Of This… | Eat This |
|---|---|
| Breaded wings | Crispy air fryer wings (unbreaded) |
| Low-fat meat & poultry | High-fat cuts, or cook low-fat cuts with fat |
| Mashed potatoes | Mashed cauliflower |
| Roasted potatoes | Roasted or fried radishes |
| Tacos | Taco salad |
| Pizza | Fathead crust , chicken crust , or cauliflower crust pizza |
| Lasagna | Eggplant lasagna |
| Potato salad | Cauliflower “potato” salad |
| French fries | Jicama , rutabaga , or zucchini fries |
| Tater tots | Cauliflower tots |
| Wraps | Lettuce wraps , almond flour tortillas |
| Sushi | Naruto-style or homemade rice-free sushi |
| Breaded chicken or fish | Breaded cuts with almond flour or pork rinds |
| Spaghetti | Zoodles , spaghetti squash , shirataki noodles, kelp noodles |
Keto Swaps For Snacks & Sauces
| Instead Of This… | Eat This |
|---|---|
| Nachos | Cheese crisps |
| High-sugar fruit | Berries & other keto fruits |
| Crackers | Almond flour crackers |
| Hummus | Cauliflower hummus |
| Soft pretzels | Fathead pretzels |
| Popcorn | Puffed cheese |
| Granola bars | Grain-free granola bars |
| Jam | Sugar-free berry chia jam |
| Sweet fruity yogurt | Full-fat plain Greek yogurt with berries |
| Sweet salad dressing | Ranch , blue cheese , or plain vinaigrette |
| Ketchup | Mustard and/or sugar-free ketchup |
| BBQ sauce | Sugar-free BBQ sauce |
| Sweetened peanut butter | Natural, sugar-free nut butters |
| Light mayo | Avocado oil mayo |
| Maple syrup | Sugar-free, maple flavored syrup |
| Potato chips | Zucchini chips , pepperoni chips , pork rinds |
Keto Swaps For Cooking & Baking
| Instead Of This… | Eat This |
|---|---|
| Sugar | Monk fruit or allulose |
| Powdered sugar | Powdered monk fruit or allulose |
| White flour | Almond or Coconut flour (use in tested recipes) |
| Making baked goods soft/chewy | Xanthan gum, flax seed meal, psyllium husk powder |
| Breadcrumbs | Pork rinds or almond flour |
| Margarine | Butter, coconut oil, or ghee |
| Vegetable oil | Olive or avocado oil |
| Bananas | Banana extract |
| Chocolate chips | Sugar-free chocolate chips |
| Cornstarch or flour roux | Xanthan gum or gelatin powder (used at the end) |
| Simple syrup | Dissolve monk fruit allulose blend in water over heat |
Keto Swaps For Drinks
| Instead Of This… | Eat This |
|---|---|
| Lemonade | Water with lemon |
| Soda | Flavored sparkling water |
| Milk | Almond milk, coconut milk, heavy cream |
| Latte | Butter coffee |
| Coffee creamer | Heavy cream |
| Sweet wine | Dry wine |
| Beer | Ultra light beer |
| Mixed drinks | Hard liquor with soda + lemon |
If you’re looking specifically for keto alcohol options, browse the full keto alcohol guide .
Keto Food List
When looking for a keto cheat sheet printable, the most-requested information is a keto food list.
The great thing is that keto doesn’t have to feel restrictive. It’s incredibly satisfying and there’s such a wide variety of foods you can eat!
Foods To Eat On Keto
- Leafy greens – Such as spinach, chard, and lettuce.
- Above-ground veggies – Such as peppers, zucchini, and cauliflower.
- Full-fat cream & cheese – Such as heavy cream, sour cream, and full-fat hard cheeses.
- Natural meats – Such as beef, lamb, and pork.
- Berries – Such as raspberries, blackberries, and strawberries.
- Avocados
- Unsweetened nut milks – Such as almond milk and coconut milk.
- Almond flour and coconut flour
- Eggs
- Healthy fats – Such as coconut oil, avocado oil, olive oil and butter.
Foods To Avoid On Keto
- White flour & sugar
- Rice & grains – Such as barley, wheat, and corn.
- Milk & yogurt – Such as fruit on the bottom yogurt, sweetened Greek yogurt, and all milk.
- Cereal
- Processed food – Such as granola bars, candy
- Most fruit – Such as apples, bananas, and grapes
- Hydrogenated fats – Such as vegetable oil, soybean oil, and margarine
- Sweetened beverages & condiments – Such as soda, ketchup, and sweet dressings
- Starchy veggies – Such as peas, carrots, and beets.
- Potatoes – Such as sweet potatoes and white potatoes.
That’s the short keto diet cheat sheet version of all the keto food categories, but I recommend downloading the full Keto Cheat Sheet System. It includes a super detailed printable keto food list with over 100 items, including 2 color-coded pages with net carb counts, along with 6 more pages of keto cheat sheets:
Get The Keto Cheat Sheet System PDF (Only $37)
Electrolyte Basics
Getting enough electrolytes is crucial for anyone, but especially so on a keto diet. The reason is that ketosis has a diuretic effect, which increases excretion of water and electrolytes, especially sodium [ * ]. This is often the cause of the keto flu.
For more details on electrolytes and avoiding keto flu, check out the full keto flu guide here .
The important thing to know about electrolytes is that replenishing them will keep keto flu away and keep your body functioning well. I always recommend an electrolyte drink and whole food sources of anything your body needs before resorting to supplements, so I made a list of what to eat to get each of the 3 major electrolytes – sodium, magnesium and potassium.
Here’s your keto diet cheat sheet for getting electrolytes from food:
| Sodium | Magnesium | Potassium |
|---|---|---|
| Bone broth Boullion cubes Bacon Salted nuts Pickles | Seaweed Seeds Nuts Avocado Leafy greens | Potassium chloride Avocado Bone broth Spinach Broccoli Mushrooms Beef Pork |
Keto Diet Types
People follow a keto lifestyle for different reasons. Some do it just to lose weight, others are after better overall health, increased energy, and reduced inflammation.
Strictly speaking, the defining factor of a keto diet is the metabolic state of ketosis, which is achieved by restricting carbs. However, many people (myself included) also reduce or eliminate processed, inflammatory, or low-nutrient foods.
Below is your keto cheat sheet summary of the different ways that people follow keto. You choose what works best for your goals and lifestyle!
- Strict Keto – Up to 20-30g net carbs daily, count all calories and macros, and eat clean, unprocessed foods.
- Lazy Keto – Up to 20-30g net carbs daily, and track only net carbs OR eat keto foods without tracking.
- Dirty Keto – Up to 20-30g net carbs daily, with “if it fits your macros” approach including processed foods.
- Low Carb – Up to 50-100g net carbs daily, less strict.
For a more detailed listing of these different types of keto with pros and cons, grab the Easy Keto Cheat Sheet Printable PDF below!
Want The Keto Cheat Sheet Printable PDF System?
Get all this information and MORE in convenient printer-friendly format – 13 cheat sheet pages you can take with you anywhere or keep in your kitchen, plus 4 recipe cookbooks! Includes:
- Keto food list (230+ foods) – Super detailed & color-coded, with net carb counts, so you’ll know exactly what to eat.
- Foods to avoid on keto – Detailed and specific list so that you know exactly what to watch out for.
- Macros cheat sheet – Explains everything you need to know about macros to succeed on keto.
- Keto food swaps (60+ swaps) – Covers virtually every food you love, so you don’t have to miss out!
- Keto meal formula – With specific food ideas, so it’s easy to mix-and-match.
- Keto flu guide – Understand what it is and exactly how to avoid it.
- Electrolyte cheat sheet – With whole food ideas + bonus keto tips.
- Keto Diet Types – Summary of 4 ways to do keto, so you can choose what fits you best.
- FOUR (4!) Keto Swaps Recipe EBooks – Dozens of recipes to replace bread, rice, potatoes, pasta, desserts, and other carbs you’d otherwise miss.
Get The Printable Keto Cheat Sheet System (75 pages, Only $37!)
Pickled Cauliflower
My pickled cauliflower recipe is a fun, tangy appetizer or snack with a little heat. Quick and easy to prep in just 10 minutes!
Scan this QR code with your phone’s camera for the full recipe, including tips, step-by-step photos, and storage, or to save it to your account. You can also find it at: https://www.wholesomeyum.com/pickled-cauliflower/
Ingredients
- 3 cloves Garlic (quartered)
- 1 ½ tbsp Pickling spice
- 1 small Jalapeno (sliced thinly; optional)
- ½ cup Red bell pepper (diced; optional)
- ½ cup Yellow onion (sliced thinly into half moons; optional)
- 1 large head Cauliflower (cut into small florets)
- 4 cups Water
- 2 cups Apple cider vinegar
- 1 tbsp Sea salt
Instructions
- Divide the garlic, pickling spice, jalapenos, red bell pepper, and yellow onion between 3 mason jars ( these are the perfect size ). Place the cauliflower on top. You can pack it tightly.
- In a large saucepan , combine the water, apple cider vinegar, and sea salt. Bring to a boil, then reduce heat and simmer until the salt has dissolved, about 3 minutes .
- Pour the liquid over the cauliflower (make sure it’s submerged completely) and place lids on the jars.
- Cool completely, then place in the fridge and chill overnight.
Maya’s Recipe Notes
Serving size: 1 cup
- Tips: Check out my recipe tips above to help you get the best flavor and keep your pickled cauliflower fresh.
- Storage: I’ve kept these in the fridge for 1-2 months with no issues. See my tips above if you want a longer-term canning method.
- Note on nutrition info: I did not include optional ingredients in the calculations, but they don’t change things a whole lot.
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy .
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. :)
